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Banana Crumb Muffins
I absolutely LOVE this recipe. I made an account just so that I can review it. I did make a lot of alterations, it was a mixture between the alterations made in other reviews and my own. So I used 1 cup flour and 1/2 cup wheat flour. 1/2 cup sugar instead of 3/4 and then 1/3 cup oil instead of butter. For the topping, I only used 1 tbsp of flour. They just came out of the oven about 5 minutes ago. After I tried it, my mouth melted. Really good recipe. Honestly, it doesn't need alterations, but the alterations just made it healthier. Thank you very much!
1 user found this review helpful
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Reviewed On:
Feb. 8, 2012
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