CBROWN352002 Profile - Allrecipes.com (1595576)

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Recipe Reviews 2 reviews
Glenn's Rhubarb Crumble
Made this exactly per the recipe and it came out wonderful. If you like the tartness of rhubarb, I'm sure it would also be fine without the extra 1/4 cup of sugar, but I loved it just as it's written.

0 users found this review helpful
Reviewed On: Jun. 11, 2013
Rosemary Braised Lamb Shanks
I loved this recipe. I had to substitute beer for the wine as I only had white wine in the house and didn't think it would suit lamb. I cannot wait to try it again with the wine. I also only used beef broth as I felt it would give a bit of extra body to the beer base versus using both chicken and beef. I can tell that the recipe as written will also be fabulous. My husband who is fussing about his lamb loved this too. I served with fresh baked rolls to sop up the extra liquid.

3 users found this review helpful
Reviewed On: Feb. 11, 2012

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