jltaylor Recipe Reviews (Pg. 1) - Allrecipes.com (15954897)

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Baked Honey Mustard Chicken

Reviewed: Jan. 19, 2014
This was a wonderful recipe. I ended up using half the paprika as another reviewer suggested, and I used honey dijon mustard. I let the chicken marinate in half the sauce in the refrigerator for several hours. I cooked it covered in foil for the first 40 minutes in my stone baking dish. I then removed the foil and let it cook an extra 10 minutes. It came out moist and flavorful. I will be making this one again!
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MMMMM... Brownies

Reviewed: Jan. 11, 2014
Wow, I will never make boxed brownies again! These were wonderful. I prepared as directed, but did add 1/2 cup of chocolate chips (in addition to the 1 1/2 cups melted) and walnuts to the batter. I coated both in a little flour so they wouldn't sink. They were amazing! They have a truly rich chocolate taste with the perfect texture. I love brownies and these are probably the best I have ever had.
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Chewy Granola Bars

Reviewed: Dec. 31, 2013
Yum! These granola bars are so much better than the Quaker Oats granola bars plus a lot healthier. They are soft and chewy, though they aren't the same consistency as the store bought kind. That's okay though because these are so much better. I had my son, niece, and husband all give them a big thumbs up. I made mine with some chocolate chips, peanut butter chips, and walnuts that I had leftover from some other baking I had done earlier. I will be making these again!
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Honey Of An Oatmeal Bread

Reviewed: Dec. 25, 2013
I just got my bread machine not too long ago. This is my third or fourth recipe I have tried and it is a winner! My husband said this is the best one, and so we will be using it as our go to for our main bread for sandwiches and such. I followed the recipe as directed for the first loaf I made and it came out beautifully. My machine can make a 2 lb loaf so I increased the serving size to 15 as another reviewer suggested and it made a perfect loaf for my machine. I will be making this weekly for now on. UPDATE: I decided to try making the dough in the bread machine and then baking this in the oven. It was pure heaven! So delicious! My son and I ate through half a loaf as soon as it was out of the oven and on the cooling rack.
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