Erich Schlismann Recipe Reviews (Pg. 1) - (15954887)

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Erich Schlismann




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World's Best Lasagna

Reviewed: Mar. 20, 2013
This is a great recipe. I like a thick sauce so I cut down on the water, sorry I do it by eye and taste so no measurements. Also, I add a splash of red wine to the sauce, again by taste. Finally, I layer some spinach in and add nutmeg to the ricotta. Just preferences, but the recipe is great as is.
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Simple Tuna Melts

Reviewed: Mar. 9, 2013
I was hoping for something more. It's just tuna with cheese, onion and jalapeño. For what it's worth, I added a little mustard (I like a brown or Dijon) and some mayo, with celery seed.
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0 users found this review helpful

Scalloped Potatoes

Reviewed: Feb. 13, 2012
Great easy recipe. Like many others I added some american cheese to the mix. Also, added garlic and used plain tortilla chips (crushed of course) instead of corn flakes. The white wine or sherry makes a huge difference. One last addition, I added diced bacon to the mix. All said, the base recipe is awesome and makes it easy to add and tweak to your interests!
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7 users found this review helpful

Yogurt Chicken

Reviewed: Feb. 9, 2012
Great recipe! A try adding some cinnamon to the yougurt mix for an interesting twist.
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3 users found this review helpful

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