Erich Schlismann Profile - (15954887)

cook's profile

Erich Schlismann

Erich Schlismann
Home Town: Illinois, USA
Living In: The Moment, Illinois, USA
Member Since: Feb. 2012
Cooking Level: Expert
Cooking Interests: Grilling & BBQ
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About this Cook
I prefer to cook on an open flame and open to trying anything! I am always experimenting with new flavors and combinations, the problem is I never write them down. Savory is my favorite word, blending spices, to me, is the key to good cooking.
My favorite things to cook
I have my standbys that are thoroughly enjoyed, but love making lamb that I marinate in saffron infused yogurt.
My favorite family cooking traditions
German Potato salad. I hope to one day get my grandmother's recipe...
My cooking triumphs
Any meal that pleases and brings good company and conversation.
My cooking tragedies
I tired to cook a Turkey on the grill once that took so long that Thanksgiving was over before it was done (fortunately I had cooked another bird).
Recipe Reviews 5 reviews
Hawaij/All-Purpose Seasoning
Simple and wonderful. Didn't have sumac so I used lemon pepper and cut back on the pepper a tad.

1 user found this review helpful
Reviewed On: Jan. 26, 2014
World's Best Lasagna
This is a great recipe. I like a thick sauce so I cut down on the water, sorry I do it by eye and taste so no measurements. Also, I add a splash of red wine to the sauce, again by taste. Finally, I layer some spinach in and add nutmeg to the ricotta. Just preferences, but the recipe is great as is.

2 users found this review helpful
Reviewed On: Mar. 20, 2013
Simple Tuna Melts
I was hoping for something more. It's just tuna with cheese, onion and jalapeƱo. For what it's worth, I added a little mustard (I like a brown or Dijon) and some mayo, with celery seed.

0 users found this review helpful
Reviewed On: Mar. 9, 2013
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