I prefer to cook on an open flame and open to trying anything!
I am always experimenting with new flavors and combinations, the problem is I never write them down.
Savory is my favorite word, blending spices, to me, is the key to good cooking.
My favorite things to cook
I have my standbys that are thoroughly enjoyed, but love making lamb that I marinate in saffron infused yogurt.
My favorite family cooking traditions
German Potato salad. I hope to one day get my grandmother's recipe...
My cooking triumphs
Any meal that pleases and brings good company and conversation.
My cooking tragedies
I tired to cook a Turkey on the grill once that took so long that Thanksgiving was over before it was done (fortunately I had cooked another bird).