Aurura Profile - Allrecipes.com (15954731)

cook's profile

Aurura


Aurura
 
Home Town:
Living In:
Member Since: Feb. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Southern, Middle Eastern, Dessert, Quick & Easy, Gourmet
Hobbies: Music
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Blog...  1 post
 
Mar. 3, 2012 4:59 pm 
As an aspiring Baker, I'm really seeing the benefits in the outcome of the things I cook or bake as I replace store-bought ingredients with homemade ones!  Carefully, of course -- I don't want to throw in anything that I'm not completely sure is safe to do. For instance, for the recipe… MORE
 
 
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From The Blog:  Whenever I'm in the Kitchen
Yumm! <3
About this Cook
I am married, and we have 3 kids. I like to crochet and knit, but only at certain times of the year. I love learning the Japanese Language.
My favorite things to cook
I mostly prefer to bake. One of my many inspirations are the many kinds on mini-cakes I've seen in Japanese bakery shop photos. If you google "japanese bakery" and check out the images, you'll see what I mean! *^_^*
My favorite family cooking traditions
Stuffed Bell Peppers My Father's BBQ My Mom's Chitterlings & Pigs Feet (which I obvously shouldn't eat much of, but OH my gosh it's always been so -YUM-)
My cooking triumphs
My Own Meatloaf Chicken & Dumplings Pork Chops Variouls baked foods (desserts, pastries, breads)
My cooking tragedies
Fried Chicken (to my dismay.. -_-) Beans (to this day, can't make'em taste right) Beef (as in, can't cook it soft enough yet)
Recipe Reviews 18 reviews
Pesto
Absolutely beautiful. So worth the effort and money, and you get more than you'd pay for from store-bought pesto.

0 users found this review helpful
Reviewed On: Sep. 10, 2012
Pan-Fried Asparagus
I've never made asparagus before, though I've always enjoyed it at restaurants. I'm surprised at how easy it is to make it good! Thanks for this recipe.

2 users found this review helpful
Reviewed On: Mar. 17, 2012
Deep South Fried Chicken
It was so good, I could've become teary-eyed knowing that I made it myself! I could never fry chicken the way I wanted to before this recipe. Out of habit, I added a few onion ring halves on the top of the chicken while they fried; this recipe itself is what made it all come together perfectly. Thanks so much!!

3 users found this review helpful
Reviewed On: Mar. 17, 2012
 
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