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Simple White Cake

Reviewed: Jun. 20, 2012
Wonderful recipe for a white cake. Just made this the first time. However, i did use margarine instead of butter. Cream the sugar and margarine very well, until fluffy,. About 5-6 minutes. Followed rest of recipe as written. Poured into a heart shaped pan and baked for 35 minutes. Turned out perfect. Nice sweet tasting cake. Frosted the cake with a homemade cherry-vanillla frosting. Terrific. Will definitely make this cake more than once. Next time will try to add a flavored extract to it and food coloring for a new experimental cake.
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Grandma's Egg Custard Pie

Reviewed: Apr. 19, 2012
This was my first time making this kind of pie. I read some of the reviews and took some of the information and used it. I DID NOT SCALD the milk, i used it cold out of the refrigerator and used whole milk. I also added 1 teaspoon of lemon extract to the recipe with the vanilla extract. I DID NOT brush the crust with egg white. I used a 9" deep dish frozen pie shell. I baked it at 400 degrees in a electric oven. I started to get a little worried when after 35 minutes it was not set, but my husband who is german and learned about baking from his grandmother told me to just keep baking it longer in the oven. I baked it on a cookie sheet for 1 hour and 5 minutes. It was still kind of jiggly, but when i inserted a butter knife in the center and it came out clean i knew it was done. It came out wonderful and was like the pies my great grandmother used to make. Don't be afraid to experiment. Now that i know how to make this, i will make it often.
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9 users found this review helpful

Janet's Famous Banana Nut Bread

Reviewed: Feb. 9, 2012
Perfect recipe. First time i made this i used 2 cups white sugar, 1 cup brown sugar, 3 large banana's and tripled the cinnamon, used walnuts for the nuts. I did bake it 1 hour 20 minutes until done at 325. Came out perfect. Wonderful will make it often.
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5 users found this review helpful

 
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