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Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Feb. 12, 2012
perfect! i followed the advice of others using ghirardelli chocolate and let the batter sit refrigerated for 2-3 hours.. decorated with shifted powdered sugar, chocolate syrup, and raspberries.
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Seven Layer Magic Cookie Bars

Reviewed: Feb. 8, 2012
These were amazing!!!!!! I followed the other comments and poured the melted butter into the pan first then put the crushed graham crackers on top. I'll make these again!
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