JK Recipe Reviews (Pg. 1) - Allrecipes.com (1595334)

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Spinach Enchiladas Verde

Reviewed: Mar. 18, 2011
I was really worried how this would turn out - hardly any ingredients - but bang - what a combination! Super easy to make, my daughter has made it for lunch 3 times in a row since we tried it for the first time for dinner. Suggestion - layer the tortillas vs. rolling them - might be easier.
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2 users found this review helpful

Chicken with Red Chile Sauce and Sausage (Pollo con Salsa Rojo y Chorizo)

Reviewed: Mar. 18, 2011
Excellent - thanks to the other reviewers for some tips. I toasted the chiles on a cast iron skillet. I then separately chopped them up in a food processor before adding them to the blender. Chorizo? I really couldn't detect where it added a lot of flavor - not sure if I would add it the next time - or maybe add in more Might be good with a tomato salad on the side next time. Excellent flavor - not too difficult to make. Will be having again!
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9 users found this review helpful

Mojo Roast Chicken (Pollo Asado)

Reviewed: Feb. 5, 2011
Excellent- I have found my favorite spanish style bbq chicken - what is not to like? Great on the grill - I haven't put it in the oven and not sure if I will. I don't recommend any changes to the recipe.
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4 users found this review helpful

Easy Chicken Fajita Soup

Reviewed: Nov. 17, 2009
I really liked this. Honestly, I was tempted to eat it before I added the broth. The name is really fitting. Excellent exactly as written. I just used taco seasoning that I had. Thanks for the recipe.
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1 user found this review helpful

Bryan's Sweet and Hot Tomato Pasta Sauce

Reviewed: Nov. 17, 2009
I won't repeat a lot - except to say that the kids and wife loved this. I kept the sugar at 1/4 cup, and probably over did it on the crushed chiles..... we will be having this again. Thanks for the recipe!
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1 user found this review helpful

Wine and Dijon Marinated Pork Loin

Reviewed: Dec. 26, 2007
Excellent - as another reviewer said, consider cutting the salt. The next time we make this, we won't add any salt because the buillon cube had enough salt in it. My kids loved this and they are fairly picky. Great blending of flavors. We will make this again.
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7 users found this review helpful

Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Nov. 20, 2007
I was looking for a recipe (long lost after my wife threw out a cookbook) that simulated my favorite meatball recipe. I used ground turkey, omitted the eggs (accidentally) and made some minor modifications to the sauce. I was afraid to add 3 can's of paste so I just used 2 - increasing the meatballs by 50%. I should have added red wine but didn't. Thank you for the recipe. With just some minor additional mods, I can make it like I used to.
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1 user found this review helpful

Spicy Hot Chicken Legs

Reviewed: Sep. 21, 2004
OK.... maybe the last 30 min in the oven did wonders (I didn't do this). It's about what I expected out of a crock pot. I don't think it's anything special. I probably will try it again though.
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3 users found this review helpful

Taqueria Style Tacos - Carne Asada

Reviewed: Aug. 22, 2004
Great! I have to agree with the other reviewers. If you want to save time, use store bought salsa. Use skirt steak (tenderized) instead of flank. Grilling it is the only way to go -(I finished it off on a skillet though). Meat has to be marinated for a while - 1 hour is too short. I recommend at least 8 hours. Cilantro, onion, the corn tortillas, and the cajeta cheese is a perfect combination with this! Muy bueno!
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2 users found this review helpful

Zucchini Herb Casserole

Reviewed: Aug. 20, 2004
Wow - outstanding. I wouldn't change a thing! This was perfect and will become one of our "regulars"! Thanks for submitting the receipe!
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1 user found this review helpful

Chicken Marsala

Reviewed: Aug. 17, 2004
I sensed a disaster when I started cooking this.... However it turned out wonderfully. And very fast to boot. I like the receipe as is!
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1 user found this review helpful

Ethiopian Chicken

Reviewed: Aug. 15, 2004
OK but there are better wing receipes out there.
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2 users found this review helpful

Pork Dumplings

Reviewed: Jul. 11, 2004
Great taste. We cooked the filling 1st. I recommend it. I really don't see any reason to handle/risk the raw filling. I also think doubling/tripling the eggs helps (if you are pre-cooking it)
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1 user found this review helpful

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