japonica Recipe Reviews (Pg. 1) - Allrecipes.com (15953049)

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Sweet Potato Pie I

Reviewed: Dec. 24, 2013
I made this pie exactly as written for Thanksgiving. I had to bake an additional 12 minutes. The pie was fabulous and well received. It was similar to pumpkin pie but richer and creamier. For Christmas Eve dinner I made it with the following alterations: 1/4 C Brown Sugar Splenda and 1/4 C White Sugar, 1 whole can of fat free evaporated milk, and used small tart shells for individual servings (32 servings). Made the alterations for diabetic family members. It was still fabulous. Thanks!
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Sugar Cookie Icing

Reviewed: Mar. 15, 2012
This recipe has seen me through a full year of holidays. I live in a very humid area and have had problems with other sugar cookie icings not setting up properly. This one is easy and flawless. it has worked EVERY time with beautiful results. It handles color evenly and dries shiny. I make several small bowls at a time and that allows me to have different colors when I need them. Love this recipe and use it all the time.
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