LUMINESCENCE Profile - (1595296)

cook's profile


Living In: Santa Cruz, California, USA
Member Since: Aug. 2003
Cooking Level: Beginning
Cooking Interests: Baking, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert
Hobbies: Hiking/Camping, Reading Books, Music
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Recipe Reviews 3 reviews
Raspberry Oat Bars
One of my favorite sweet snacks! Very easy to sub in whatever jam/fruit you are in the mood for. My personal favorite is a rhubarb/strawberry compote! Also try adding in pecans and coconut to the topping - they toast up quite nicely and add a lot of flavor.

1 user found this review helpful
Reviewed On: Dec. 25, 2007
White Sauce
Fantastic base! I caramelized some red onions with garlic to add to the sauce along with salt, pepper, and garlic salt. Amazing!

3 users found this review helpful
Reviewed On: Dec. 25, 2007
Persian Cucumber Yogurt (Maast-o Khiar)
Very tasty and great with bagel chips, naan, pita, or practically any starch. I make mine extra garlicky and need something to buffer the intense taste! To make it a bit thicker, I strain the yogurt for ~6 hours - just line a strainer with mesh fabric or cheesecloth and place over a bowl. Pour the yogurt in, stir after a couple hours and wait some more. You end up with a really thick and creamy greek style yogurt that really compliments the cucumber and garlic flavor.

0 users found this review helpful
Reviewed On: Jul. 19, 2006

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