sberry Recipe Reviews (Pg. 1) - Allrecipes.com (15952365)

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New England Clam Chowder I

Reviewed: Sep. 18, 2014
Followed this recipe to the "T". Lots of comments about the potatoes not being done, but I found they were done perfectly (chopped to 1cm cubes). I did boil the potatoes in fish stock instead of just plain water. The potatoes absorbed much of the water and so constant stirring was required for the last few minutes. Everything else was exactly as the recipe indicated. I'll definitely be making this one again very soon.
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Flaky Food Processor Pie Crust

Reviewed: Oct. 4, 2012
I can cook... I can bake... but pie crusts have been my nemesis. I'm constantly at war with my Mother-in-law over the fact that she makes perfect pie crusts and mine are more like cardboard... until now!!! Finally a pie crust that I can't screw up!!!
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Roquefort Pear Salad

Reviewed: Feb. 22, 2012
made this as the appetizer for a dinner party ... 4 of us ate all of it and were looking for more!
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Broccoli with Rigatoni

Reviewed: Feb. 16, 2012
I'm not sure why others have called this bland?!? As long as you activate your garlic (i.e. cook it long enough) and use the full amount of butter (I cut back on the oil), this is a wonderful aioli type sauce! If it needed anything it was perhaps a touch of white pepper. Adding some additional italian type herbs (thyme, oregano) might work as well. Make sure you use the right amount of fresh basil too!!
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