sberry Profile - Allrecipes.com (15952365)

cook's profile

sberry


sberry
 
Home Town: Alton, Ontario, Canada
Living In: Alton, Ontario, Canada
Member Since: Feb. 2012
Cooking Level: Expert
Cooking Interests:
Hobbies:
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Recipe Reviews 4 reviews
New England Clam Chowder I
Followed this recipe to the "T". Lots of comments about the potatoes not being done, but I found they were done perfectly (chopped to 1cm cubes). I did boil the potatoes in fish stock instead of just plain water. The potatoes absorbed much of the water and so constant stirring was required for the last few minutes. Everything else was exactly as the recipe indicated. I'll definitely be making this one again very soon.

0 users found this review helpful
Reviewed On: Sep. 18, 2014
Flaky Food Processor Pie Crust
I can cook... I can bake... but pie crusts have been my nemesis. I'm constantly at war with my Mother-in-law over the fact that she makes perfect pie crusts and mine are more like cardboard... until now!!! Finally a pie crust that I can't screw up!!!

1 user found this review helpful
Reviewed On: Oct. 4, 2012
Roquefort Pear Salad
made this as the appetizer for a dinner party ... 4 of us ate all of it and were looking for more!

2 users found this review helpful
Reviewed On: Feb. 22, 2012
 
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