Bacon and Feta Stuffed Chicken Breast photo by Cooking 4 Joy - Allrecipes.com - 791501

cook's profile

Cooking 4 Joy

Photo Details Submit a photo | Learn more
A new take on a good recipe!

Bacon and Feta Stuffed Chicken Breast

Added spinach for healthy kick and some color! 1. Cook bacon until crisp. Drain on paper towels, break up into little bits. Set aside. 2. I used frozen spinach. Squeeze all the water out of the spinach so that its pliable but not "wet". Crumble in the bacon, and stir to distribute. 3. Cut 2-3 inch slit in side of chicken breast 3/4 across. Stuff with spinach mixture. 4. Hold together with tooth picks. 5. Lay breast in pot and cover with chicken stock. 6. Bring to Boil. Turn down to low, cover and simmer for a few minutes on each side. Cut into meat to check for pinkness. 7. Place meat on plate and pour stock over it.

Date Posted: Feb. 17, 2012

Photographer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Tempe, Arizona, USA
 
ADVERTISEMENT
Go Pro!

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States