Adelaide03 Recipe Reviews (Pg. 1) - Allrecipes.com (15951668)

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Gulliver's Cream Corn

Reviewed: Mar. 6, 2012
NOW A FAMILY FAVORITE! EVEN THOSE WHO SAID THEY DIDN'T LIKE CREAMED CORN NOW REQUEST THIS!! I HAVE USED BOTH FRESH CORN TAKEN OFF THE COB AS WELL AS FROZEN, BOTH ARE EXCELLENT
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Baked Scallops

Reviewed: Mar. 6, 2012
We really enjoyed this dish. I found it easy to prepare, I prefer the crumb topping to be more brown than it was, so I simply put it under the broiler for several minutes, being careful no to burn
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