KPAVLOVIC Recipe Reviews (Pg. 1) - Allrecipes.com (1595104)

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Zito (Zhito/Koljivo) - Serbian Wheat Pudding

Reviewed: Apr. 10, 2014
This recipe is great! Everyone thought that my mother-in-law made it at our Slava. My daughter loves it... It's a dessert that I don't feel bad giving her.
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1 user found this review helpful

Basic Cream Cheese Frosting

Reviewed: Aug. 4, 2012
Perfect. Didn't change a thing and it was delicious!
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1 user found this review helpful

Make-Ahead PHILLY Spinach Phyllo Roll-Ups

Reviewed: Jul. 29, 2012
I also could only find tomato/basil feta. I made them into triangles instead of roll-ups. They were awesome! A huge hit at a dinner party I attended.
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1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Feb. 5, 2011
These are ridiculously good and perfect just the way the recipe states. No modifications/no changes. Best Snickerdoodle I've ever eaten. Thanks, Beth!
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1 user found this review helpful

Honey Glazed Ham

Reviewed: Dec. 25, 2010
I used the most common suggestions... 1/2 recipe, change corn syrup for brown sugar, 1c honey same butter. I combined and melted it in a small saucepan... I used a spiral sliced ham and took it out of the fridge a couple of hours before cooking. Then, I cooked my 8lb ham in the oven on 350 for 1 1/2 hours and basted the ham every 10 minutes. It was unbelievably delicious!
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1 user found this review helpful

White Chocolate and Cranberry Cookies

Reviewed: Dec. 10, 2010
I used my own chocolate chip cookie recipe, substituted brandy for vanilla and added cranberries and white chocolate chips. It's a really nice twist on a chocolate chip cookie! Next time I will crush macademia nuts and I am sure it will be even better!
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Sauteed Apples

Reviewed: Oct. 20, 2010
Delicious! The nice thing about them is you can make them as sweet as you like. My daughter loved them... I make them with a little whipped cream.
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1 user found this review helpful

Goat Cheese Stuffed Tomatoes

Reviewed: Oct. 20, 2010
This recipe is an excellent starter recipe. I stuck to the letter of the recipe and my husband and I both liked it a lot. (my tomatoes were kind of small so the amount of stuffing was perfect) We both felt that something was missing in the flavor of the stuffing... It was very tasty, but a little bland. I am thinking of chopping up some sundried tomatoes next time and adding it to the mixture along with a little extra salt and pepper. I will definitely be making this one, again, though!
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6 users found this review helpful

Almond-Crusted Tilapia

Reviewed: Oct. 5, 2010
Excellent recipe. My husband absolutely loved it. I followed the instructions exactly and the results were wonderful. Thank you!
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2 users found this review helpful

Spaetzle and Chicken Soup

Reviewed: Sep. 12, 2010
Excellent! My family stuffed themselves. I added string beans to get in some extra veggies for my family, but aside from that the only changes I made were additional spices. I used 3 bone-in chicken breasts and my spaetzle required 4 cups of flour. They were sticky as I dropped them in the soup, but they came out excellent! My first spaetzle attempt and my family was impressed.
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4 users found this review helpful

Buttermilk Pancakes II

Reviewed: May 16, 2010
These are simply the best. Don't be discouraged by it's lumpy texture before cooking.
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Curried Rice Pilaf

Reviewed: Apr. 29, 2010
First time I've made this and it's excellent! I used 1/3 more curry than called for and next time will use even more. I also used Basmati rice. Left out the golden raisins... didn't think my family would be into it. Excellent recipe, though! I'll be saving it, for sure!
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Veggie Vegetarian Chili

Reviewed: Dec. 30, 2009
This recipe is delicious. I, like so many others, made changes to suit our tastes, but overall, excellent recipe!
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1 user found this review helpful

Easy Olive Oil, Tomato, and Basil Pasta

Reviewed: Dec. 9, 2009
This really hit the spot! This is an awesome EASY vegan recipe. I made these modifications...mixed tomato, 4 garlic cloves minced, chopped basil and olive oil 2 hours in advance and let it sit out to room temperature, sauted a chopped onion in olive oil until soft. Added the tomato mixture to the onion for about 2 minutes just to warm it. Tossed with pasta and 1/2 small can of diced olives (like the picture). Salt, pepper, done! It was delicious!
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12 users found this review helpful

A Good Easy Garlic Chicken

Reviewed: Oct. 14, 2009
So easy... so good! I took some other reviewers advice and made a little gravy using chicken broth and instant flour with the pan drippings and I think that really made the dish. I will certainly make this one again and again!
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2 users found this review helpful

Awesome Broccoli-Cheese Casserole

Reviewed: Oct. 14, 2009
I loved this! It reminds me of a quiche but without the bread. I used low-fat and fat-free ingredients and it still came out great. It's SO easy, too! I had also thought that bacon or even cubed ham might be a good addition next time.
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1 user found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Jun. 10, 2009
Very easy and totally delicious! I made 24 large mushrooms from 1 batch of filling, so I tried it 2 different ways. It's much better in a convection oven. The cheese on the top of the mushrooms brown like the image on the recipe.
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Papa Drexler's Bavarian Pretzels

Reviewed: Apr. 23, 2009
My husband LOVES pretzels. I made these into individual breads and served BLTs on them. My husband went crazzzzy for them! Thank you! Amazing recipe and easy as can be!
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2 users found this review helpful

Quick and Easy Brownies

Reviewed: Feb. 21, 2009
As recommended, I used 1/2c less flour. I also added about 1/2c of chocolate chips and I really think that made them even yummier! I tried Alton Brown's recipe for brownies and I liked these MUCH better! Thanks!
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2 users found this review helpful

Creamy Split Pea Soup

Reviewed: Feb. 16, 2009
Excellent! I added a little garlic, as some of the other reviewers recommened and added a teaspoon and a half more salt. I also used a hand blender which worked wonderfully and was so much easier. Great, easy recipe. The crumbled bacon garnish adds such a nice touch!
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1 user found this review helpful

Displaying results 1-20 (of 38) reviews
 
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