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Chinese Chicken Wings

Reviewed: Feb. 29, 2012
I love this recipe. I didn't have chicken wings so i used chicken tenders instead and marinated them for well over 9 hours and then baked them in the marinade so the chicken was very flavorful. the only thing i didn't like was that it was on the saltier side and it totally stunk up my kitchen. it smelled horrible but i think that might have been because i used a really cheap brand of soy sauce. i really want to make this with wings next time
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