MartieAnne Recipe Reviews (Pg. 1) - (15950857)

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Cinnamon Rolls III

Reviewed: Feb. 7, 2012
These came out wonderful!I made in a bread machine. I customized it some though in the following ways: Instead of 1/2 teaspoon of salt I used a whole teaspoon. I also used all purpose presifted flour because I had no bread flour at the time. I also added more brown sugar, butter and cinnamon to the filling 1 1/2 cup of brown sugar, a whole stick of butter and six teaspoons of cinnamon. Instead of 3/4 cup of pecans I used a whole cup. I also used a cup of brown sugar, half stick of butter and 3 teaspoons of cinnamon in the bottom of the pan and placed to rolls on top so they would be extra gooey. For the frosting I used a 1/4 stick of butter 8 ounces of cream cheese 1/2 teaspoon pure vanilla extract, two teaspoons of milk and 2 cups of powered sugar. They came out great! Love this recipe!!!
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