Alice Recipe Reviews (Pg. 1) - (15950718)

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Moist Yellow Cake

Reviewed: Sep. 18, 2012
I made this cake (cupcakes) tonight and over cooked it- so I thought. I was so bummed about the color and heaviness of the cake. It started out well, the batter tasted amazing. Thought the batter was a bit to thick and the cooked cake was not fluffy and light but almost as dense as a pound cake. THey cooked to fast and overcooked. Next time I would prob cut back on the amount of flour and baking powder. I really loved the buttermilk. Gave the cake an interested taste.
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White Layer Cake

Reviewed: Feb. 7, 2012
I changed a few things and the cake was light and fluffy and yummy. I used 1 3/4 sugar, 1 2/3 whole milk, 1/3 almond extract, clear vanilla extract, cook 9" round for 20min or until toothpick is clean
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