I wanted to try this particularly because it doesn't call for any cheese, canned soups,or cream. I liked the fact that this is made with broth - I used 99 percent fat free.I did not change anything. I could not believe the flavor and it was so creamy - YUMM ! I made it with Ham. That was another plus - in the oven at 325 you can make both the potatoes and ham with out having to deal with the temperature differences. I used the "Honeyed Ham Glaze" recipe on this site for my Ham. Wonderful!!! We had a Great dinner. These are the real scalloped potatoes and so Yummy !!! Even better the next day. A keeper for me - Thank you for sharing Dorothy
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I wanted to try this particularly because it doesn't call for any cheese, canned soups,or...