Coot226 Recipe Reviews (Pg. 1) - Allrecipes.com (1595027)

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Beer Butt Chicken

Reviewed: Jul. 4, 2006
The first time I tried this - I did it on the grill. I have a very small grill and did not realize it should be covered. I could not do it on my grill because I could not close the lid - The chicken was too tall and well it never cooked. Now I make Beer Butt Chicken in the oven. I put it in my roasing pan, Bake it for 1 1/2 - 2 hours at 350 (don't need to cover it) lol. I also Put in some Potatoes (huge bakers) at the same time (Not in the roasting pan - on the oven rack). I use a funnel to add the butter and spices to the beer in the can. It is better to use warm beer - because when adding melted butter to cold beer it foams up. I bought the can holder for beer butt chicken - It makes it stand up alot easier and stays in place when you Take it out to transport it to the cutting board. YUMM !!! The chicken is browned to perfection and So tender the meat just falls off the bone. It is Awesome!!!! Thankyou so much for the recipe.
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288 users found this review helpful

Strawberry Summer Salad

Reviewed: Jan. 21, 2008
I have been making a recipe similar to this for years - Yumm - I Love strawberry salad !!
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6 users found this review helpful
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Super Sausage Gravy

Reviewed: Jan. 20, 2008
This recipe is so easy and SOOOO good. I love Bob Evans sausage - I only used 1/2 pound and that was plenty. I made it Last Saturday and used the other half pound of sausage on Sunday in a breakfast casserole. It is also very inexpensive - we will be having this again yumm.
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4 users found this review helpful
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Garlic-Shrimp Angel Hair

Reviewed: Nov. 29, 2007
This was Delicious !!!! I only had one cup of half-and-half so I used that and one cup of milk. I did not have pesto so I added a teaspoon of dried basil and a little extra garlic.I also used fresh asparagus rather then broccoli. I did not measure the shrimp or asparagus just threw a bunch of both in pan (I used frozen pre-cooked medium shrimp). This was awesome I will definately be making this again (with the asparagus). My husband really liked this and he is very picky - This recipe is great for quick weeknight meals yet also elegant enough to serve company. Thank you so much Robbie for sharing your recipe
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20 users found this review helpful
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Turkey Shepherd's Pie

Reviewed: Nov. 29, 2007
What a great way to use up Thanksgiving leftovers.I did not use shredded carrots and I put extra gravy with the turkey (heinz roasted turkey gravy from the jar).I used frozen corn and put the rest of my green beans in. I really liked this but I will not use the green beans next time - I forgot to add that you need at least double the gravy the recipe calls for because the stuffing soaks it up.
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111 users found this review helpful
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Flaky Crescent Mushroom Turnovers

Reviewed: Oct. 7, 2007
These were SOOO GOOD !!! I had trouble putting them together the first time I made them. I made these again only just used the cresent rolls where preforated. I made 4 squares then before serving cut them in half from corner to corner. I used fresh onion and dried parsley and made extra filling. After draining I put them in a bowl and added marble jack and parmesean cheese. Last time I made them I added some shredded mozzerella cheese. Yummy !!! Thank you for sharing your recipe
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8 users found this review helpful
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Banana Crumb Muffins

Reviewed: Sep. 9, 2007
It was very easy and turned out great !!!! Made 12 Muffins
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0 users found this review helpful
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Rosemary Pork Roast

Reviewed: Aug. 29, 2007
This was so moist and tender. It had great flavor. Thank you for sharing
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4 users found this review helpful
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Caramelized Onions on the Grill

Reviewed: Aug. 18, 2007
I made these in the oven - placed Vidalia Onions in foil pouch and set them on a cookie sheet with edges - Just in case it leaked. Cooked at 400 for 1 hour. I sprinkled with garlic pepper.These were so yummy !!! Next time we grill steaks I will make these onions and put them over my steak. I know it seems like alot of butter but it prevents it from sticking and burning. Yumm Yumm
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63 users found this review helpful

Buttermilk Pancakes II

Reviewed: Sep. 20, 2012
Great Recipe - It makes a lot so its good for leftovers. I did not have buttermilk so I used the vinegar and milk substitute. Thanks BURYGOLD for sharing your recipe
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1 user found this review helpful

Superior Shores Slaw

Reviewed: Jan. 21, 2008
The coleslaw mix makes this so simple to prepare - very good
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12 users found this review helpful
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G's Flank Steak Marinade

Reviewed: Jun. 26, 2007
The steak was so tender and had The BEST flavor !!! My husband and I Loved it - and smelled great while cooking !!!
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2 users found this review helpful
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Scalloped Potatoes and Onions

Reviewed: Feb. 1, 2007
I wanted to try this particularly because it doesn't call for any cheese, canned soups,or cream. I liked the fact that this is made with broth - I used 99 percent fat free.I did not change anything. I could not believe the flavor and it was so creamy - YUMM ! I made it with Ham. That was another plus - in the oven at 325 you can make both the potatoes and ham with out having to deal with the temperature differences. I used the "Honeyed Ham Glaze" recipe on this site for my Ham. Wonderful!!! We had a Great dinner. These are the real scalloped potatoes and so Yummy !!! Even better the next day. A keeper for me - Thank you for sharing Dorothy
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Baked Ziti I

Reviewed: Jan. 18, 2007
This recipe Is WONDERFUL !!!. I Made this for dinner last night with garlic cheese bread - It was AWESOME !!! I used 1.5 lb.ground beef.I added the noodles to the meat sauce so it would soak into the noodles.Spray pan with cooking spray.I put half the pasta meat sauce in the pans (I used 2 pans because it made a lot) layered the provolone, sour cream and Mozzarella. Then put the rest of the pasta meat sauce on top and sprinkled with parmesan. Make sure you cover it with foil. I did add extra cheese - I like cheesy. The provolone was kind of hard to slice – next time I will have the deli slice it or buy it already sliced. YUMMY !!!!! (update) I gave this recipe to my sister and she said it was absolutely Wonderful !!! I froze half of it. I took it out of the freezer, put it into a casserole dish and covered with tin foil - baked at 350 for one hour YUMM!!!!! Thank you for sharing your recipe !!!!
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17 users found this review helpful
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Sloppy Joes II

Reviewed: Jan. 16, 2007
I made these last night for dinner. I used 1.5 Lbs. of ground beef and doubled everything else except sugar. These were so YUMMY !!! So much better then the store bought stuff. Thank you for sharing your recipe.
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All Day Apple Butter

Reviewed: Jan. 12, 2007
I don't eat apple butter but wanted to make this for my husband because he does. We bought some from the store (Organic) could not find anything else,and he did not like it at all, he said it was bitter.I made this with Red Delicious apples (6 pounds). I bought a 10 pound bag from Sam's Club - got on the scale and took apples out of the bag and placed them on the counter. When the scale reached 6 pounds over my weight I knew that it was the right amount/instead of guessing.I did use the food processor like suggested.It did taste sweet to me -I would say less sugar. I do not eat it so I can not say.It slow cooked for about 16 hours and my house smelled wonderful!!!!! My husband Loved this and said it was the best he has ever tasted. Thank you for sharing your recipe.
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Apple Butter Pork Loin

Reviewed: Jan. 12, 2007
This has such a special aroma and the flavor is awesome. My husband absoulutely LOVED it. I used "all day apple butter" recipe from this site.I cooked it in apple juice for 1 hour then added the Apple Butter Mixture and baked for 1 hour. YUMMY !!! Thank you for sharing this wonderful recipe
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3 users found this review helpful
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Easy and Elegant Pork Tenderloin

Reviewed: Jan. 7, 2007
This had so much flavor and was so tender and juicy. I seasoned it with onion and garlic salt. Then put it in a medium size bowl rolled it in olive oil then added italian seasoning and bread crumbs in a gallon size ziplock bag, put the pork in the bag and pressed the bread crumb mixture on. Cooked it at 350 uncovered for 1 hour. YUMM Thank you !!
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109 users found this review helpful
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Chicken Enchiladas II

Reviewed: Aug. 14, 2005
This recipe is Awesome. I did not have green onions so I used what I had on hand (Vidalia). I also was out of Garlic powder so I used fresh minced garlic. I doubled the sauce and divided it in half. This was so YUMMY. I had saved another recipe to try, But after making this I do not need another.Also I used 8 inch Flour tortillas Because it fit in my pan easier. Thank you so much for sharing this recipe- It was Excellent!
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Chicken Pot Pie Soup

Reviewed: Oct. 24, 2004
This was so easy- chicken pot pie in a bowl
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