Coot226 Recipe Reviews (Pg. 1) - Allrecipes.com (1595027)

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Rib Eye Steaks with a Soy and Ginger Marinade

Reviewed: Aug. 18, 2003
This recipe is Great ! My husband and I have tried this 4 times now - He actually requested it yesterday, definately a keeper. We don't usually marinade rib eye steaks because they are so tender anyway - but this is a nice change. Excellent Flavor !! And Oh Sooo Tender ! UPDATE - we never use to marinate ribeyes but we use this all the time now - the flavor is so good and it is so tender / just cooking steaks with seasoning just isn't the same. Thank you for sharing this recipe. Awesome !!!
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57 users found this review helpful

Bacon and Tomato Cups

Reviewed: Sep. 14, 2003
Football season - I made these today for a snack for watching the game. I used a medium home grown organic tomato and half of a medium onion (dicing extra thin and draining the juice from the tomato,with a little extra cheese and Pillsbury tender flake biscuits (10 Count). I seperated them into threes(When possible). I filled them almost full and had extra filling. I had so much filling I had to make a second batch - it was enough for 48! My mini muffin tin holds 24. Wow they went so quick - tried one - It was Great !!! Awesome recipe my husband loved them !!! He ate so many he was not hungry for dinner (well that and the beer - lol).Thank you for sharing - definately will make them again.
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3 users found this review helpful

Crispy Herb Baked Chicken

Reviewed: Mar. 6, 2012
Nice and crispy on the outside and very moist and tender inside. I added some cornflake crumbs, garlic and onion - It was Delish !!!
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7 users found this review helpful

Todd's Famous Blueberry Pancakes

Reviewed: Jul. 19, 2009
These were Great !!!! Thanks !!!!
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2 users found this review helpful
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Gulliver's Cream Corn

Reviewed: Dec. 6, 2008
Super easy and delicious. I made half the recipe exactly as written using cayenne pepper and no MSG. Just before serving I added shredded parmesan cheese.
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19 users found this review helpful
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Caramelized Onions on the Grill

Reviewed: Aug. 18, 2007
I made these in the oven - placed Vidalia Onions in foil pouch and set them on a cookie sheet with edges - Just in case it leaked. Cooked at 400 for 1 hour. I sprinkled with garlic pepper.These were so yummy !!! Next time we grill steaks I will make these onions and put them over my steak. I know it seems like alot of butter but it prevents it from sticking and burning. Yumm Yumm
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63 users found this review helpful
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Scalloped Potatoes and Onions

Reviewed: Feb. 1, 2007
I wanted to try this particularly because it doesn't call for any cheese, canned soups,or cream. I liked the fact that this is made with broth - I used 99 percent fat free.I did not change anything. I could not believe the flavor and it was so creamy - YUMM ! I made it with Ham. That was another plus - in the oven at 325 you can make both the potatoes and ham with out having to deal with the temperature differences. I used the "Honeyed Ham Glaze" recipe on this site for my Ham. Wonderful!!! We had a Great dinner. These are the real scalloped potatoes and so Yummy !!! Even better the next day. A keeper for me - Thank you for sharing Dorothy
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76 users found this review helpful
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Broccoli Cheese Soup

Reviewed: Oct. 24, 2004
I have been trying different recipes for Broccoli cheese soup. This one is by far the best one. The taste is Yummy and its so easy to make. No more looking - I found the best - Thankyou for sharing.
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2 users found this review helpful
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Burrito Pie

Reviewed: Dec. 21, 2003
Excellent - was a little spicey but with sour cream is was perfect. I frooze half of it because it makes alot. Thank you for the recipe.We will definately be having this again. YUMMY !
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2 users found this review helpful
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Slow Cooker Tender and Yummy Round Steak

Reviewed: Oct. 20, 2003
What a great recipe - The meat fell apart it was so tender and the gravy was delicious. I doubled the recipe for mushroom soup - 2 cans and 1 cup water (Not onion soup mix)and added a stalk of chopped celery and sliced fresh mushrooms.Also instead of water you can add 1 can of LOW Sodium beef broth. Cooked it on high for 5 hours, adding the carrots(small bag of baby carrots) and potatoes for the last 2 hours. I made fresh bread to suck up the gravy. YUMMY!!!.Thank you for sharing this recipe Katy. I just want to add that I smushed my potatoes before taking the photo - I was so hungry from the smell I almost forgot to take the photo.
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388 users found this review helpful
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Easy Slow Cooker French Dip

Reviewed: Aug. 27, 2003
I made this tonight for dinner with a salad - It was Awesome ! My husband LOVED it, I also thought it was Delicious! I will definately add this one to my favorites and will make it again and again. UPDATE - I make this always as it is in recipe but sometimes I double the sauce - I like my meat covered when making it in the crock pot. With the extra sauce, add sautéed sweet onions and heat on stove for a wonderful onion soup. YUMMY !!!! Thank you so much for sharing this recipe - so easy and so yummy !!
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3 users found this review helpful

Candied Sweet Potatoes

Reviewed: Nov. 25, 2010
I have never made sweet/yam potato because I do not like it but I did this year for DH and he said it was better then good - He later told me its the best he has ever had - so by what he says I am giving 5 stars. My battery was dead in my camera but it would have been a Great photo. Thank you for the recipe !!!!
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5 users found this review helpful

Mahogany Chicken Wings

Reviewed: Dec. 20, 2009
I made this exactly as recipe calls for except I used 9 pounds of chicken wings - put it in a crock pot and let it cook. I brought it to a Christmas get together and everyone loved them -There were no leftovers to bring home.
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7 users found this review helpful

Microwave Corn on the Cob

Reviewed: Jul. 1, 2012
I husked and cleaned 2 ears of corn and wrapped in wet paper towels - cooked for 5 minutes let it rest for a minute then cooked for another minute. It tasted great - was too hot to cook or boil corn. Thank you Cheri for the recipe
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5 users found this review helpful

Sopapilla Cheesecake Pie

Reviewed: Nov. 1, 2011
Delicious !!!
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5 users found this review helpful
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Creamy Chicken and Wild Rice Soup

Reviewed: Feb. 1, 2008
Its cold outside and soup always tastes SOOO good when its cold - This is a great recipe !!!! My husband even likes it and he does not usually like or eat soup at all. This soup is awesome !!!! I made beer butt chicken the night before so I used what was left over from that. I saute'd celery,onion,garlic and fresh sliced mushroom before adding the broth (extra broth). I did not have the quick cooking rice so I let it simmer for 25 minutes. I used 2 boxes of rice - uncle bens and rice a roni (both) long grain and wild rice. I used 1 packet of seasoning in the broth and the other packet in the roux. I also used 1 cup heavy cream and 1 cup of 1% milk. This one is a keeper !!!! Thank you for sharing your recipe
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5 users found this review helpful
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Lepp's Marathon of Love

Reviewed: Mar. 22, 2011
Excellent recipe !!!!!!
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11 users found this review helpful
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Slow Cooker Beef Stroganoff I

Reviewed: Sep. 9, 2003
This was very easy to prepare and tasted Great! I cut up Round Steak - Used 1 can of goldem Mushroom soup and 1 can cream of mushroom (thats what I had) I added extra onion, mushrooms, pepper and 1 1/2 TBS Worcestershire.I also added 1/4 cup of Low sodium beef broth rather then water. About 15 minutes before serving I added 4 OZ softened cream cheese and a few tablespoons of sour cream. The meat was melt in your mouth tender and had great taste and texture. Thank you for sharing - Great recipe !
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1 user found this review helpful

Displaying results 1-20 (of 166) reviews
 
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