Coot226 Recipe Reviews (Pg. 1) - Allrecipes.com (1595027)

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Rib Eye Steaks with a Soy and Ginger Marinade

Reviewed: Aug. 18, 2003
This recipe is Great ! My husband and I have tried this 4 times now - He actually requested it yesterday, definately a keeper. We don't usually marinade rib eye steaks because they are so tender anyway - but this is a nice change. Excellent Flavor !! And Oh Sooo Tender ! UPDATE - we never use to marinate ribeyes but we use this all the time now - the flavor is so good and it is so tender / just cooking steaks with seasoning just isn't the same. Thank you for sharing this recipe. Awesome !!!
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57 users found this review helpful

Caramelized Baked Chicken

Reviewed: Aug. 18, 2003
I made this last night for dinner - used Chicken Leg quarters - no skin - and also had it with rice. It carmelized nicely and the chicken was so tender.Very good flavor !! My husband also liked it.I made it in a slow cooker-on bake at 375 and put it outside cause have the air on - it is so hot outside.It was great - Thanks for sharing this recipe.
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1 user found this review helpful
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Best Ever Chicken Casserole

Reviewed: Aug. 18, 2003
My Husband and I have had this a few times now. Very easy to make - We both liked it and my husband does not usually care for casseroles. I like the added crunch of the water chestnuts.I just think it needs flavor - maybe garlic ? Thank you for sharing your recipe, Mary
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6 users found this review helpful
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Easy Slow Cooker French Dip

Reviewed: Aug. 27, 2003
I made this tonight for dinner with a salad - It was Awesome ! My husband LOVED it, I also thought it was Delicious! I will definately add this one to my favorites and will make it again and again. UPDATE - I make this always as it is in recipe but sometimes I double the sauce - I like my meat covered when making it in the crock pot. With the extra sauce, add sautéed sweet onions and heat on stove for a wonderful onion soup. YUMMY !!!! Thank you so much for sharing this recipe - so easy and so yummy !!
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3 users found this review helpful

Yellow Squash Casserole

Reviewed: Aug. 27, 2003
I made this as a side dish and it looked so yummy. Nicely browned, and had a great texture. My husband and I are not much for yellow summer squash but my Sister and Dad had both given me some from their garden. We both did not like it -way to sweet - maybe because I used sweet onions - Not sure
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1 user found this review helpful
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Slow Cooker Beef Stroganoff I

Reviewed: Sep. 9, 2003
This was very easy to prepare and tasted Great! I cut up Round Steak - Used 1 can of goldem Mushroom soup and 1 can cream of mushroom (thats what I had) I added extra onion, mushrooms, pepper and 1 1/2 TBS Worcestershire.I also added 1/4 cup of Low sodium beef broth rather then water. About 15 minutes before serving I added 4 OZ softened cream cheese and a few tablespoons of sour cream. The meat was melt in your mouth tender and had great taste and texture. Thank you for sharing - Great recipe !
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Famous Pork Chops

Reviewed: Sep. 12, 2003
I was not impressed with these at all. I also removed the cover and broiled them so they were not so soggy. Not much flavor. I will not be making these again, but it was worth the try.
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Bacon and Tomato Cups

Reviewed: Sep. 14, 2003
Football season - I made these today for a snack for watching the game. I used a medium home grown organic tomato and half of a medium onion (dicing extra thin and draining the juice from the tomato,with a little extra cheese and Pillsbury tender flake biscuits (10 Count). I seperated them into threes(When possible). I filled them almost full and had extra filling. I had so much filling I had to make a second batch - it was enough for 48! My mini muffin tin holds 24. Wow they went so quick - tried one - It was Great !!! Awesome recipe my husband loved them !!! He ate so many he was not hungry for dinner (well that and the beer - lol).Thank you for sharing - definately will make them again.
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3 users found this review helpful

Aussie Chicken

Reviewed: Sep. 22, 2003
My husband and I did not care for this recipe. He said it was ok, but does Not want me to make it again. Sorry We are not much for honey mustard -
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1 user found this review helpful

Bacon Chicken I

Reviewed: Oct. 11, 2003
This was Very tender chicken. I cooked the bacon until almost done and layed it on the top.Very good.
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0 users found this review helpful
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Baby Back Ribs

Reviewed: Oct. 11, 2003
This was so easy. No basting, just let it bake. The meat came out so tender and had so much flavor. The tricky part was taking off the foil. I will make this again, Yumm!!!
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Quick and Spicy Fish Fillets

Reviewed: Oct. 11, 2003
This was very good. I liked the crunchy without frying. I used cod and did not add pepper. It was quick, but not spicy. Thank you for sharing your recipe.
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1 user found this review helpful
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Slow Cooker Tender and Yummy Round Steak

Reviewed: Oct. 20, 2003
What a great recipe - The meat fell apart it was so tender and the gravy was delicious. I doubled the recipe for mushroom soup - 2 cans and 1 cup water (Not onion soup mix)and added a stalk of chopped celery and sliced fresh mushrooms.Also instead of water you can add 1 can of LOW Sodium beef broth. Cooked it on high for 5 hours, adding the carrots(small bag of baby carrots) and potatoes for the last 2 hours. I made fresh bread to suck up the gravy. YUMMY!!!.Thank you for sharing this recipe Katy. I just want to add that I smushed my potatoes before taking the photo - I was so hungry from the smell I almost forgot to take the photo.
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379 users found this review helpful
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Burrito Pie

Reviewed: Dec. 21, 2003
Excellent - was a little spicey but with sour cream is was perfect. I frooze half of it because it makes alot. Thank you for the recipe.We will definately be having this again. YUMMY !
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2 users found this review helpful
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Broccoli Cheese Soup

Reviewed: Oct. 24, 2004
I have been trying different recipes for Broccoli cheese soup. This one is by far the best one. The taste is Yummy and its so easy to make. No more looking - I found the best - Thankyou for sharing.
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2 users found this review helpful
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Cheesy Potatoes

Reviewed: Oct. 24, 2004
Thankyou for such a great recipe. My husband says he will never eat boxed potatoes again.Fresh ingredients - not dried up potatos in a box. Make sure you slice your potatoes thin - It was so easy and quick to make.I like to make this with a good marinated steak cooked on my George foreman grill. Thanks for sharing
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10 users found this review helpful
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Chicken Pot Pie Soup

Reviewed: Oct. 24, 2004
This was so easy- chicken pot pie in a bowl
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2 users found this review helpful
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Beef Tips and Noodles

Reviewed: May 13, 2005
This ia a Great recipe. It is so simple. I cut up Round steak (extra). I simmered the Round steak with chopped up onions. I added extra cream of mushroom soup (2 cans) because the last time I made it I ended up covering it half way through cooking. Also it made more to go with the 16oz bag of noodles I cooked. I used a can of milk instead of water and added sliced fresh mushrooms rather then canned. Served it with biscuits. My husband Loved it. YUMMY !!! Next time I make it it will be half the onion soup mix (Onion soup mix is very salty) Thank you for sharing .
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123 users found this review helpful

Elegant Chicken

Reviewed: May 13, 2005
My husband and I did not like this recipe. The bacon was uncooked and soggy. I will not be making this again.
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1 user found this review helpful

Baked Pork Chops I

Reviewed: May 13, 2005
These were good.
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2 users found this review helpful

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