Coot226 Recipe Reviews (Pg. 9) - (1595027)

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Caramelized Baked Chicken

Reviewed: Aug. 18, 2003
I made this last night for dinner - used Chicken Leg quarters - no skin - and also had it with rice. It carmelized nicely and the chicken was so tender.Very good flavor !! My husband also liked it.I made it in a slow cooker-on bake at 375 and put it outside cause have the air on - it is so hot outside.It was great - Thanks for sharing this recipe.
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Rib Eye Steaks with a Soy and Ginger Marinade

Reviewed: Aug. 18, 2003
This recipe is Great ! My husband and I have tried this 4 times now - He actually requested it yesterday, definately a keeper. We don't usually marinade rib eye steaks because they are so tender anyway - but this is a nice change. Excellent Flavor !! And Oh Sooo Tender ! UPDATE - we never use to marinate ribeyes but we use this all the time now - the flavor is so good and it is so tender / just cooking steaks with seasoning just isn't the same. Thank you for sharing this recipe. Awesome !!!
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