Coot226 Recipe Reviews (Pg. 6) - Allrecipes.com (1595027)

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Italian Sausage, Peppers, and Onions

Reviewed: Sep. 3, 2007
This was very good - I used beer because I did not have any wine.I also added yellow and orange peppers - only had vadalia onion so I used that. Very pretty- lol - Thankyou for sharing your recipe.
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Rosemary Pork Roast

Reviewed: Aug. 29, 2007
This was so moist and tender. It had great flavor. Thank you for sharing
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4 users found this review helpful
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Meatball Sandwich

Reviewed: Aug. 20, 2007
I did not have provolone cheese so used mozzerella. Very good and so easy to make.
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0 users found this review helpful
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Caramelized Onions on the Grill

Reviewed: Aug. 18, 2007
I made these in the oven - placed Vidalia Onions in foil pouch and set them on a cookie sheet with edges - Just in case it leaked. Cooked at 400 for 1 hour. I sprinkled with garlic pepper.These were so yummy !!! Next time we grill steaks I will make these onions and put them over my steak. I know it seems like alot of butter but it prevents it from sticking and burning. Yumm Yumm
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63 users found this review helpful
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Jo Jo Potatoes

Reviewed: Aug. 16, 2007
These came out nice and crunchy and moist in the middle but had no flavor, definately needs alot more seasoning.
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6 users found this review helpful

Doreen's Steak Marinade

Reviewed: Jul. 25, 2007
My husband and I did not care for this - good thing we had steak sauce. sorry we did not like the flavor of this at all -
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Beefy Baked Ravioli

Reviewed: Jul. 11, 2007
I browned the beef with minced garlic and onion. I also used Italian diced tomatoes and extra cheese.I did not cook the ravioli. This was so simple and soooo good !!! Tasted like Lasagna without all the work. Yumm Yumm !!! Try it with Italian Sausage - Thank you for sharing
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2 users found this review helpful
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Spicy Italian Pork Cutlets

Reviewed: Jul. 10, 2007
This was very good.I let the pork simmer in the sauce for a while before serving to let the flavours meld. Thankyou for sharing your recipe
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Mom's Chicken Cacciatore

Reviewed: Jul. 7, 2007
I thought this was excellent but my husband did not care for it. Thank you for sharing your recipe
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1 user found this review helpful
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Chicken Cordon Bleu II

Reviewed: Jul. 7, 2007
Followed the recipe exactly and it came out perfect! It was wonderful !!! I did however use deli sliced ham and wrapped the cheese up in it so it would not melt out during cooking. See my photo's - Yummy !!! I will definately be making this again and again. Note: Do NOT sub half and half for heavy whipping cream. You will also want to double the sauce - because it is soooo good - Thank you for sharing your recipe
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683 users found this review helpful
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G's Flank Steak Marinade

Reviewed: Jun. 26, 2007
The steak was so tender and had The BEST flavor !!! My husband and I Loved it - and smelled great while cooking !!!
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2 users found this review helpful
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Grandma's Green Bean Casserole

Reviewed: Jun. 19, 2007
I thought is was a good recipe but did not like the topping. I will probably make again but without any topping. Thank you for sharing your recipe
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Teriyaki Marinade

Reviewed: Jun. 19, 2007
I used boneless skinless chicken breasts. Marinated them for 7-8 hours in the fridge. Cooked them on George Foreman grill and they turned out GREAT!They were so tender and moist and Full of flavor - yummy - chicken can be so tasteless- Not this time - It was soo good - My husband loved it, Thank you for sharing this recipe
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55 users found this review helpful
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Best Chicken Ever

Reviewed: Mar. 15, 2007
I used extra sour cream and I did not add any butter. My chicken turned out Moist and tender. I did cover it for the first 30 minutes. Thank you for sharing
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18 users found this review helpful
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Salisbury Steak

Reviewed: Feb. 28, 2007
This was so good - I took off a point because my hubby did not like it. I tried again but added onions when browning - plus a can of cream of mushroom coup and a 4 oz can of mushrooms - No water just used juice from mushrooms
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1 user found this review helpful
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Sour Cream and Chive Mashed Potatoes

Reviewed: Feb. 18, 2007
These were very good - We had them with BBQ Baby back pork Ribs. Great side dish, would go good with any kind of meat.
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Granny's Cherokee Casserole

Reviewed: Feb. 17, 2007
I thought this recipe was very good. Easy and tasty. Thanks for sharing your recipe
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Mac and Cheese II

Reviewed: Feb. 11, 2007
Very Good !!! Nice and creamy.
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2 users found this review helpful
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Pancakes I

Reviewed: Feb. 11, 2007
Very Good !! Had to change a few things to get it to the thickness I like but was good.
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19 users found this review helpful
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Tasty Meat Pie

Reviewed: Feb. 8, 2007
I used 1.5 pounds ground beef, added fresh garlic when browning the beef with the onions. I cut up extra potatoes and carrots. I used 2 cans of veg beef soup and 2 cans of cream of mushroom.I did not add salt - there is enough in the soup.Then I let it simmer a bit on the stove while I rolled the dough - I used a top and bottom crust.It looked better when serving and was also easier to serve.I did turn the oven up to 375 about 15 minutes before it was done. It turned out GREAT.Thank you for sharing your recipe we will have this again. I made this again but added some frozen peas and frozen corn and I liked it much better.
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36 users found this review helpful

Displaying results 101-120 (of 162) reviews
 
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