Coot226 Recipe Reviews (Pg. 4) - Allrecipes.com (1595027)

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Shrimpcargot

Reviewed: May 9, 2008
I just made this for lunch. I used a large Portabella Mushroom and medium precooked frozen shrimp because that is what I had. DELISH !!!!!
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7 users found this review helpful
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Savory Italian Sausage Sauce

Reviewed: May 6, 2008
This was a Great Sauce!!! I used italian link sausage, sliced and browned with the garlic. I used portabella mushrooms because that is what I had. I used 1/4 cup of wine and 3/4 cup water. I used less wine because I only had red cooking wine and I know it is stronger and saltier then regular red wine.Update- I made this again and had everything except used Italian diced tomatoes and got brave and used the half cup of Red cooking wine and it was super - It makes the perfect amount of sauce. Thank you for sharing your recipe
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33 users found this review helpful
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Apple Strudel Muffins

Reviewed: May 2, 2008
I added 1 tsp. of cinnamon. I shredded 2 apples and chopped 1. Next time I make these I am going to chop 2 apples and use a small cup of apple sauce. The smell was wonderful as they were baking in the oven. My husband brought them into work and everyone loved them. Thank you for sharing your recipe
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1 user found this review helpful
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Sassy Steak Marinade and Sauce

Reviewed: May 1, 2008
Great Flavor !!!! Made this last night for dinner on my George Foreman grill.I did everything according to recipe.I marinated a thick Ribeye steak for about 9 hours and sliced a large portabella mushroom for the sauce.It was soo delish !!!! I often sautee mushrooms or onions with our steak but My DH always uses steak sauce anyway but with this recipe no steak sauce was needed. He loved it !!! I thought it was a bit sweet but very tasty. We will definately be having this again. I made this again and had a different taste - The cocktail sauce you use makes a big difference in flavor. Thank you for sharing your recipe
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67 users found this review helpful
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Apr. 27, 2008
I made this exactly as recipe stated - (except I only made 1 large chicken) I let it marinate for 24 hours - Let it slow cook in a large roaster for 4 hours - then basted it with butter to get it to brown and cooked another hour. It was so tender the meat fell of the bone and the chicken was SOOO MOIST - It was DELICIOUS!
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Orzo with Parmesan and Basil

Reviewed: Apr. 24, 2008
This was so simple and tasted great. I added 1/2 cup of shredded parmesean.
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1 user found this review helpful
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Creamed Chipped Beef On Toast

Reviewed: Apr. 22, 2008
This was so simple and so good. I used the Budding sliced beef and it was not salty at all. My husband liked it alot. I made to much so we were going to have leftovers the next day for lunch - BIG mistake because this does not reheat well at all, The sauce gets lumpy. Very good and simple recipe / Thank you for sharing !!
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10 users found this review helpful
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Roasted Brussels Sprouts

Reviewed: Apr. 22, 2008
I wanted to try this recipe because we Love Brussels Sprouts and we also Love Roasted Asparagus. We did not like this at all and I will never make Brussels Sprouts this way again. Thanks anyway.
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3 users found this review helpful
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Mom's Applesauce Pancakes

Reviewed: Mar. 22, 2008
These smelled so good when cooking. I only used half the cinnamon because the apple sauce I used already had it in it. I did add extra milk because the batter was thick. My husband thought they were very good. Thank you for sharing your recipe
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1 user found this review helpful

Simply Au Gratin Shreds

Reviewed: Mar. 10, 2008
This was very easy - I doubled the batch and made exactly as the recipe stated. I used 2 (20 ounce) package Bob Evans® Hash Brown Potatoes. It was very good but if I make them again I will add onions and garlic as there was not much flavor.
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2 users found this review helpful
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Easy Mexican Casserole

Reviewed: Mar. 4, 2008
I seasoned my ground beef with taco seasoning. My husband Loved it - I also thought it was good. I have never used crushed tortilla chips in a casserole before.I really did not care for that part of it.If I make this again I will skip the tortilla chips.
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5 users found this review helpful
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Banana Pancakes I

Reviewed: Mar. 4, 2008
I doubled it and used 3 bananas. The consitency of the batter was perfect. This recipe is so simple and delicious. The pancakes have a smooth texture, and a nice banana flavor. Thank you for sharing your recipe
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Homemade Butter

Reviewed: Feb. 21, 2008
I had some heavy whipping cream that expired today so I thought I would try it. It was so neat watching the changes - When it was ready I put it in a strainer for a bit - then used paper towels to soak up the rest of the liquid. It turned out Great - Thank you for posting this recipe
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62 users found this review helpful
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Apple Crisp II

Reviewed: Feb. 21, 2008
This recipe was so easy and so yummy. I added 1/4 cup of water instead of 1/2 as some reviewers suggested. I doubled the topping and put half in pan, then added apples - sugar mixture and the rest of the topping. I used 2 honeycrisp apples, 2 figi apples and 2 granny smith apples because that is what I had. I baked it longer. This turned out Wonderful !!! My Husband Loved it - He said it was the Best he has ever had - I liked it with Ice cream - YUMMY !!!!!
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3 users found this review helpful
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Split Pea Soup

Reviewed: Feb. 12, 2008
This is really good - I did not add potatoes - I seasoned it with bay leaf and a pinch of thyme.
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4 users found this review helpful
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Garlic Prime Rib

Reviewed: Feb. 11, 2008
Excellent recipe!!
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4 users found this review helpful
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Popovers

Reviewed: Feb. 5, 2008
I tried this recipe and another recipe - the other recipe called for 3 eggs - we liked them much better with 2 eggs. I made these in a muffin pan - Turned out fine. Cooked at 450 for 20 minutes - turned it down to 350 and could smell when it was done - I did not pay attention to time - It turned out a bit dark on the outside, But they were good I made these again and baked them for 10 minutes at 450 - then 350 till I could smell them and they looked done - Believe me you can smell when they are done - They turned out GREAT !!!! DON'T over mix them, the batter will be lumpy. Thanks for the recipe. Delicious !!!!
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25 users found this review helpful

Grandma's Popovers

Reviewed: Feb. 5, 2008
We liked these better with two eggs.
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5 users found this review helpful
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Jalapeno Popper Spread

Reviewed: Feb. 3, 2008
I made this to take to a shower. I made according to recipe directions except I used 4 ounces of Jalapeno's and 1 1/2 cups of REAL shredded parmesan cheese, added 1 cup cheese to spread and mixed it in and sprinkled the rest on top. I did not use any bread crumbs. I made it in a small crock pot and kept it warm. It was AWESOME !!! Everybody loved it and wanted the recipe. It was completely gone - the dish was empty.I served it with tostitos scoops. So Easy and Sooo yummy !!! Very addicting, now I am making it again this weekend just for us to snack on. Thank you for sharing this recipe.
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8 users found this review helpful
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Pretzel Turtles

Reviewed: Feb. 2, 2008
I couldn't believe how delicious these came out and they were so easy to make. I used the square pretzels (snaps) and dove chocolate carmels - wonderful!!! I love the crunch the pretzel gives it - YUMMY !!!! Thank you for sharing this recipe.
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2 users found this review helpful

Displaying results 61-80 (of 166) reviews
 
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