This had really good flavor. I cooked it for 1 1/2 hours and the meat was done but it was not tender. Next time I will try making it in the slow cooker.

This was pretty good but definately not the best. I will probably not use it in the future but it was nice to try something different. Thank you for sharing your recipe

Super easy and delicious. I made half the recipe exactly as written using cayenne pepper and no MSG. Just before serving I added shredded parmesan cheese.

I used 1 Ham steak cut up. When making the Roux I let the butter and flour get a nice cream color before adding the milk. I used 1 1/2 cups of 1% milk and 1/2 cup whipping cream. Then I cooked until it was nice and thick. I thinly shredded some marble jack cheese to add when served. Delicious !!!!

I made these exactly as recipe stated and they were awesome warm from the oven. When they cooled ther were hard and crunchy - zapped in the microwave they are delicious.

I used 8 ounces macaroni (1 1/2 cups) and made according to recipe without the bread crumb topping. It was super good. Next time I make it I will add more cheese and not bake it - baking it kinda dried it out and I like it nice and creamy. Thank you for sharing your recipe.

Well Hubby did not care for it - I thought it was good but it made be burp all night. I don't think I will be making this again.

This was great for making BLT's. The bacon came out nice and crisp and all done at the same time. I lined it with foil and cooked it at 400 - turned and drained it twice. It took about a half hour. Thank you for sharing your recipe :)

Very easy to make and tasted great. I used salsa because thats what I had. I thought it was a 4 star the day I made it and a 5 star the next day when had the leftovers - My husband who is very picky said it was a 2 star the first day and 3 star the next. Its gets better as the flavor melds. yumm !! Thank you for sharing your recipe :)

This was very easy and tasted pretty good. I added extra ginger and garlic - I guess I was expecting more flavor. It was very good though.

Was so easy to make and so good - I have different weights here so I had to guess but it turned out great.

I cut up potatoes and fried them. Then added chopped green onions. I cut up a ham steak and added frozen corn. I made the sauce in the same pan I fried the potatoes in and added 1 cup of cheddar cheese - when the cheese was melted in I poured that over the top and baked it.

I boiled 5 huge potatoes, Whipped them up with the cream cheese and sour cream. Then I mixed in the garlic powder and a bunch of green onions,and the cheddar cheese. Then baked - I don't know how long - I wanted the top crisp so the last 5 minutes I turned the oven up to 375. They were SO DELICIOUS !!! If you try these don't forget to add the green onions (or Chives) because it made a BIG difference.(Also 1 Pkg of cream cheese is plenty) These are Super Yummy !!!

This was very good - I cooked it at 350 for 1 hour and I did not make the sauce. Thank you for sharing your recipe.

SO simple and adds so much flavor to the Chicken. I did not change a thing - well I didn't measure the sauce just dumped some on.I also covered it - uncovered it at the end when I topped it with cheese. Super Recipe !!!

I just made this for lunch. I used a large Portabella Mushroom and medium precooked frozen shrimp because that is what I had. DELISH !!!!!

This was a Great Sauce!!! I used italian link sausage, sliced and browned with the garlic. I used portabella mushrooms because that is what I had. I used 1/4 cup of wine and 3/4 cup water. I used less wine because I only had red cooking wine and I know it is stronger and saltier then regular red wine.Update- I made this again and had everything except used Italian diced tomatoes and got brave and used the half cup of Red cooking wine and it was super - It makes the perfect amount of sauce. Thank you for sharing your recipe

I added 1 tsp. of cinnamon. I shredded 2 apples and chopped 1. Next time I make these I am going to chop 2 apples and use a small cup of apple sauce. The smell was wonderful as they were baking in the oven. My husband brought them into work and everyone loved them. Thank you for sharing your recipe

Great Flavor !!!! Made this last night for dinner on my George Foreman grill.I did everything according to recipe.I marinated a thick Ribeye steak for about 9 hours and sliced a large portabella mushroom for the sauce.It was soo delish !!!! I often sautee mushrooms or onions with our steak but My DH always uses steak sauce anyway but with this recipe no steak sauce was needed. He loved it !!! I thought it was a bit sweet but very tasty. We will definately be having this again. I made this again and had a different taste - The cocktail sauce you use makes a big difference in flavor. Thank you for sharing your recipe

I made this exactly as recipe stated - (except I only made 1 large chicken) I let it marinate for 24 hours - Let it slow cook in a large roaster for 4 hours - then basted it with butter to get it to brown and cooked another hour. It was so tender the meat fell of the bone and the chicken was SOOO MOIST - It was DELICIOUS!