Coot226 Recipe Reviews (Pg. 2) - Allrecipes.com (1595027)

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Juicy Lucy Burgers

Reviewed: Jan. 31, 2011
You can use any kind of cheese - I do this in a ramkin bowl the size you need, according to the size buns you have.Then put the ground beef (half ) cheese in center and put rest of ground beef on top. Seal it very good on all sides so cheese does not ooze out. Then I pat it out of ramkin and prepare the next . Cook slowly and DO NOT press down - Just flip. I use extra cheese as we love it but do not use too much. P.S on Toasted buns and with homemade baked fries,These are Yummy !!!
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8 users found this review helpful
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Herbed Pork and Apples

Reviewed: Jan. 22, 2011
I used Pork tenderloin -I sprinkled the brown sugar, apple juice and maple syrup over it when I added the apples and onion. It is more of a Juice/sauce then gravy but Ohhh sooo GOOD !!! Do Not change a thing - This recipe is Very YUMMY. DELISH !!!!!!!!! Thank you for the recipe PMCHAPMAN :)
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33 users found this review helpful

Slider-Style Mini Burgers

Reviewed: Nov. 29, 2010
Very easy and tasty - I used fresh onion and beef bullion and baked in tinfoil - This does not reheat well - Maybe in a oven but in the microwave at work it was yuck - Thanks for the recipe
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11 users found this review helpful

Candied Sweet Potatoes

Reviewed: Nov. 25, 2010
I have never made sweet/yam potato because I do not like it but I did this year for DH and he said it was better then good - He later told me its the best he has ever had - so by what he says I am giving 5 stars. My battery was dead in my camera but it would have been a Great photo. Thank you for the recipe !!!!
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5 users found this review helpful
Photo by Coot226

Cheeseburger Meatloaf

Reviewed: Oct. 30, 2010
I added worchestershire sauce and diced vadalia onion (no minced onions) to the beef mix - put half of the (lean) beef mixture in a meatloaf pan then put thick slices of cheese on - then topped with rest of beef mixture and tucked it in. About 10 minutes before it was done I mixed brown sugar, ketchup and mustard together and topped it. YUMMY !!!!
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21 users found this review helpful
Photo by Coot226

Quick Chili I

Reviewed: Oct. 5, 2010
I changed it a little from what I had on hand. I used 2 cans of diced tomato, 1 (4oz) can chopped green chili's, omited the water and added a can of chili beans. Eveything else was the same as recipe. It was really good
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7 users found this review helpful
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Broccoli Chicken Delight

Reviewed: Sep. 7, 2010
This was really good but it was soupy. I did pre steam the brocolli to soften it and also used cooked chicken. I made it with Rice a Roni (Chicken/Broccoli flavored) on the side. I also omit the cracker topping. If I make this again I am going to just add the Rice a Roni to the mix and add the seasoning packet. Then the rice can absorb some of the extra liquid and give it some extra flavor. I mixed the rice in with the extras and my husband took it for lunch today and said it was really good. UPDATE - I made it again using the rice and it was still soupy - I Think it calls for to much mayo.
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20 users found this review helpful
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Donut Muffins

Reviewed: Aug. 18, 2010
These were DELISH!!! Super easy and quick !!! Next time I think I will try 1/2 tsp. of nutmeg. I used mini muffin baking cups and only put the sugar mix on the top.
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4 users found this review helpful

Omelet in a Mug

Reviewed: Aug. 9, 2010
Super Quick and Easy !!!!!
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7 users found this review helpful
Photo by Coot226

Shepherd's Pie

Reviewed: Jul. 23, 2010
When browning ground beef add a cut up onion and spices to your taste for more flavor. Use fresh or frozen vegetables. Only use 1 can of cream (mushroom) soup - 2 cans made it too soupy. Add cheese to top when baking. This recipe was Okay - Thanks for posting
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9 users found this review helpful

Great Steak Marinade from food.com

Reviewed: Jul. 19, 2010
I really like this marinade - It is so easy and steaks taste Delish !!!!
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5 users found this review helpful
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Creamy Au Gratin Potatoes

Reviewed: Jun. 5, 2010
I added extra cheese and some ham steak that I browned in a pan to get out all the extra moisture. It was Delish !!!!
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4 users found this review helpful
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Ham and Swiss Stromboli

Reviewed: Apr. 11, 2010
Easy and Yummy !!!
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4 users found this review helpful

Meatball Nirvana

Reviewed: Apr. 3, 2010
DELISH !!!! - do not change a thing.
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4 users found this review helpful
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Marinated Scallops Wrapped in Bacon

Reviewed: Mar. 1, 2010
Made without the Dijon mustard .. Yummy!
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2 users found this review helpful
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Breakfast Pies

Reviewed: Dec. 20, 2009
What a great recipe - I was worried about the biscuits puffing up so I put them between wax paper and rolled with rolling pin to flatten. I let them rest and rolled them again. Placed in muffin tins and filled 3/4 full and baked. They were delish!!! Such a great idea - brought a couple to work and popped in the microwave. Thanks for sharing your recipe ;)
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6 users found this review helpful

Mahogany Chicken Wings

Reviewed: Dec. 20, 2009
I made this exactly as recipe calls for except I used 9 pounds of chicken wings - put it in a crock pot and let it cook. I brought it to a Christmas get together and everyone loved them -There were no leftovers to bring home.
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7 users found this review helpful

Todd's Famous Blueberry Pancakes

Reviewed: Jul. 19, 2009
These were Great !!!! Thanks !!!!
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2 users found this review helpful

Mushroom Sauce Baked Pork Chops

Reviewed: Jun. 19, 2009
Very easy to make - I used thick boneless porkchops and they turned out very tender and the potatoes were yummy. Thank you for sharing your recipe
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1 user found this review helpful

Juicy Roasted Chicken

Reviewed: May 30, 2009
Turned out moist and tender - Delish!!!! Thankyou for sharing your recipe
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1 user found this review helpful

Displaying results 21-40 (of 166) reviews
 
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