Coot226 Recipe Reviews (Pg. 1) - Allrecipes.com (1595027)

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Country Apple Dumplings

Reviewed: Nov. 3, 2013
YUMMY!!! This is definitely a keeper!
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Brown Sugar Meatloaf

Reviewed: Jul. 26, 2013
This was really yummy, but I think on the bottom of pan would have been a mess. So I did as reviewer suggested and put brown sugar and ketchup on the top of the meatloaf. It was delish - Thank you for sharing your recipe !!
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1 user found this review helpful

Buttermilk Pancakes II

Reviewed: Sep. 20, 2012
Great Recipe - It makes a lot so its good for leftovers. I did not have buttermilk so I used the vinegar and milk substitute. Thanks BURYGOLD for sharing your recipe
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1 user found this review helpful

Mushrooms with a Soy Sauce Glaze

Reviewed: Sep. 2, 2012
We both thought it was good
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1 user found this review helpful

Beef or Chicken Marinade

Reviewed: Aug. 5, 2012
We used this with steak and were not very fond of it - No flavor at all. I am not even going to try this with chicken since I already have a favorite. Marinated for 4 hours - grilled and steak was perfectly grilled - we just needed some flavor and had some a1 sauce with it. sorry but this one will go out of my cookbook....................
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2 users found this review helpful

Grilled Marinated Shrimp

Reviewed: Jul. 15, 2012
We liked it
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1 user found this review helpful

Microwave Corn on the Cob

Reviewed: Jul. 1, 2012
I husked and cleaned 2 ears of corn and wrapped in wet paper towels - cooked for 5 minutes let it rest for a minute then cooked for another minute. It tasted great - was too hot to cook or boil corn. Thank you Cheri for the recipe
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5 users found this review helpful

Crispy Herb Baked Chicken

Reviewed: Mar. 6, 2012
Nice and crispy on the outside and very moist and tender inside. I added some cornflake crumbs, garlic and onion - It was Delish !!!
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7 users found this review helpful

Dill Pickle Meatloaf

Reviewed: Feb. 21, 2012
It was ok - but I will not be making again as we really did not care for it.
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3 users found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Dec. 13, 2011
We loved the soup - I added chili powder, drained and rinsed the black beans and did not drain the diced tomatoes - also instead of 2 cans of broth, I used 1 can and 1 can cream of chicken soup. IT was delicious - update for future - added cayenne, Chili beans, pepper, 2 cans of chicken and rice soup(drained 1) and diced chilies YUM ohhh YUM !!!
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4 users found this review helpful

Spicy Sausage and Rice Casserole

Reviewed: Nov. 1, 2011
I used Hot Italian sausage,yellow,orange and green pepper with a can of low sodium chicken broth and cooked on the stove top. I Loved it - Hubby thought it was ok.
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5 users found this review helpful

Sopapilla Cheesecake Pie

Reviewed: Nov. 1, 2011
Delicious !!!
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5 users found this review helpful

Smoky Grilled Pork Chops

Reviewed: Sep. 4, 2011
Delicious !!! I used thick cut boneless chops - They were Juicy, Tender and Very Flavorful - Thank you for submitting your recipe CookinLovin !!! Thank you Cheepchick for telling me about this recipe !!!
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9 users found this review helpful
Photo by Coot226

Grandma's Chicken Chardon

Reviewed: Aug. 27, 2011
I thought it was delish and my husband said it was "okay" - It needed extra butter and mushrooms but its a excellent recipe - Thanks for posting :)
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4 users found this review helpful

Garlic Bread Fantastique

Reviewed: Apr. 28, 2011
I thought this was pretty good - But hubby thought it was okay. I skipped the salt, pepper, amd parmeasean (sp) becuase I did not have any. Instead I used shredded mozzerella cheese after it browned - I really liked it :)
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3 users found this review helpful
Photo by Coot226

Toasted Garlic Bread

Reviewed: Mar. 22, 2011
I sliced the French loaf in half lengthwise. I spread the butter mixture on both sides, then put them together and baked, at 350 in foil for 20 minutes. Then I added the cheese and baked the bread open-faced until the cheese melted. Thanks for the recipe Clair !!! and thanks for helpful review What A Dish !
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5 users found this review helpful
Photo by Coot226

Lepp's Marathon of Love

Reviewed: Mar. 22, 2011
Excellent recipe !!!!!!
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11 users found this review helpful

Juicy Lucy Burgers

Reviewed: Jan. 31, 2011
You can use any kind of cheese - I do this in a ramkin bowl the size you need, according to the size buns you have.Then put the ground beef (half ) cheese in center and put rest of ground beef on top. Seal it very good on all sides so cheese does not ooze out. Then I pat it out of ramkin and prepare the next . Cook slowly and DO NOT press down - Just flip. I use extra cheese as we love it but do not use too much. P.S on Toasted buns and with homemade baked fries,These are Yummy !!!
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8 users found this review helpful
Photo by Coot226

Herbed Pork and Apples

Reviewed: Jan. 22, 2011
I used Pork tenderloin -I sprinkled the brown sugar, apple juice and maple syrup over it when I added the apples and onion. It is more of a Juice/sauce then gravy but Ohhh sooo GOOD !!! Do Not change a thing - This recipe is Very YUMMY. DELISH !!!!!!!!! Thank you for the recipe PMCHAPMAN :)
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33 users found this review helpful

Slider-Style Mini Burgers

Reviewed: Nov. 29, 2010
Very easy and tasty - I used fresh onion and beef bullion and baked in tinfoil - This does not reheat well - Maybe in a oven but in the microwave at work it was yuck - Thanks for the recipe
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11 users found this review helpful

Displaying results 1-20 (of 162) reviews
 
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