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Island Kielbasa in a Slow Cooker
very good and yummy! I used only 3/4 cup of brown sugar and it was very sweet! I also added onions, like someone suggested... great add! It was very delicious over white rice, but this recipe seems more of an appetizer versus a main dish. I would make it again, but not on a regular basis
2 users found this review helpful
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Reviewed On:
Feb. 8, 2012
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