MACKALLEN Recipe Reviews (Pg. 1) - Allrecipes.com (1594998)

cook's profile

MACKALLEN

Reviews

Menus

 
View All Reviews Learn more

Pumpkin Fluff Dip

Reviewed: Oct. 23, 2010
I've made this a couple times now. This time I used about 4 oz. Cool Whip, and I used the no fat kind. I also used sugar-free vanilla pudding. I sprinkled the top with cinnamon and served it with vanilla wafer cookies.
Was this review helpful? [ YES ]
24 users found this review helpful

Healthy Banana Cookies

Reviewed: Feb. 13, 2010
I think you could add some carob chips to make them sweeter, but I like them. I'll try them with applesauce next time to make them even lower in calories. Also, a prior reviewer mentioned that you should turn them at about 7 minutes: this is good advice. If you don't, they'll burn.
Was this review helpful? [ YES ]
1 user found this review helpful

Creamy Yogurt Hummus

Reviewed: Aug. 15, 2009
I like this: (1) like another reviewer said, it's more tangy than usual and (2) it's easy to make. But I think it doesn't hurt to add a little cumin and ground red pepper. I made a double batch.
Was this review helpful? [ YES ]
5 users found this review helpful

Fava Bean Breakfast Spread

Reviewed: Feb. 28, 2009
I understand this is supposed to be for breakfast, but I made it for dinner. I liked it a lot and so did my dinner company. We stuffed it into pita. Next time I'll add a little more lemon juice. This might be good with some eggplant too.
Was this review helpful? [ YES ]
3 users found this review helpful

Tofu Hummus

Reviewed: Jul. 22, 2007
The tofu makes this hummus creamier than usual, but I think you may want to doll it up a bit with more spice--some cumin perhaps.
Was this review helpful? [ YES ]
5 users found this review helpful

Artichoke Hummus

Reviewed: Jul. 22, 2007
I liked the lighter texture of this hummus , and the flavor is bright too. It got good reviews at my family gathering yesterday.
Was this review helpful? [ YES ]
1 user found this review helpful

Corn Yeast Rolls

Reviewed: Jul. 5, 2006
I made this into a 9 x 5 loaf, baking for about 50 minutes. I used about 1 c. whole wheat flour and 1.5 c. bread flour. Made this way, this bread is particularly good with peanut butter.
Was this review helpful? [ YES ]
4 users found this review helpful

Honey Oatmeal Cookies

Reviewed: May 9, 2005
The texture is terrific, but they aren't sweet enough. I expect drop cookies to be a bit sweeter.
Was this review helpful? [ YES ]
1 user found this review helpful

Walnut Raisin Scones

Reviewed: Apr. 15, 2005
I liked this a lot. The trick is not overworking the dough I think.
Was this review helpful? [ YES ]
6 users found this review helpful

Banana Nut Bread I

Reviewed: Apr. 15, 2005
I used only 2 c. of sugar instead of 2.5, and it was plenty. You could use even less. Also, I think this bread is a tad greasy as is. You can add another banana, and it turns out fine.
Was this review helpful? [ YES ]
1 user found this review helpful

Bread Machine Cardamom Bread

Reviewed: Oct. 10, 2004
I made 12 rolls and baked them for 22 minutes in a 350 oven. I could have taken them out at 20 minutes. They got a bit too brown. These were crusty on the outside, which is good, but I thought they could use a little bit more salt.
Was this review helpful? [ YES ]
14 users found this review helpful

Logan Bread

Reviewed: Sep. 26, 2004
I skipped the sunflower seeds and added more raisins. I think you could use less sugar in this, maybe just 1/2 c. But it's very good as is and it freezes well.
Was this review helpful? [ YES ]
1 user found this review helpful

Oatmeal Dinner Rolls

Reviewed: Sep. 5, 2004
I made this in a 9 x 5 pan instead of making dinner rolls. I baked it at 375 for about 33 minutes. I used half whole wheat flour, 2 T. of gluten, and 2 T. of dry milk powder. I think the bread should have more salt, maybe 1 t.
Was this review helpful? [ YES ]
1 user found this review helpful

Sweet Honey French Bread

Reviewed: Sep. 5, 2004
I made this in a 9 x 5 pan, but I think it would have worked better in an 8 x 4 pan. In any case, the crust is chewy and the flavor is slightly sweet. I loved it.
Was this review helpful? [ YES ]
3 users found this review helpful

Brownie Bread

Reviewed: Sep. 5, 2004
I didn't make this in a bread machine, but it rose nicely in a 9 x 5 pan. I added about 1/8 c. extra sugar and 2 T. gluten. I didn't think that it was sweet enough or really very chocolately, but I think if I want that sort of thing, I should make a quick bread. My husband loved this bread though. He said it was great toasted with peanut butter or honey. To each his/her own...
Was this review helpful? [ YES ]
1 user found this review helpful

Oatmeal Applesauce Bread

Reviewed: Aug. 31, 2004
I liked this a lot. It rises nicely (but I added 2 T. gluten). It's also easy to make. I used half whole wheat flour.
Was this review helpful? [ YES ]
9 users found this review helpful

Milk Bread

Reviewed: Aug. 30, 2004
I made this with half whole wheat flour and added 2 T. gluten and 2 T. dry milk powder. It rose really well at first, then fell a bit. Good taste; not much to look at.
Was this review helpful? [ YES ]
11 users found this review helpful

Dark Carrot Raisin Muffins

Reviewed: Aug. 29, 2004
I really like these because you can make them very healthy. I used only 1/4 c. raisins and added extra carrot. I made sure to squeeze the water out of the carrots too.
Was this review helpful? [ YES ]
6 users found this review helpful

Finnish Nissua

Reviewed: Aug. 29, 2004
I added 2 T. gluten and 2 T. dry milk powder (for sweetness). I also added twice as much cardamom as the recipe asks for because I really wanted to be able to taste it. This recipe isn't difficult to make and looks lovely when it's done.
Was this review helpful? [ YES ]
1 user found this review helpful

Oatmeal Bread I

Reviewed: Aug. 21, 2004
I got 3 9x5 loaves and one mini loaf. The bread is light and fluffy and tastes really good. This would make a good sandwich bread. It's pretty easy to make too; you just have to plan ahead a bit.
Was this review helpful? [ YES ]
9 users found this review helpful

Displaying results 1-20 (of 209) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States