lottelatte Profile - (15949546)

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Member Since: Feb. 2012
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Recipe Reviews 4 reviews
Grandma's Polish Perogies
Yum! I stuffed half of these with a mixture of mashed potatoes, cheddar cheese, fried onions, garlic and bacon, and the other half with fried mushrooms and sauerkraut (something a Polish friend of mine introduced me to). Both worked out very well, although one or two fell apart during cooking (make sure to pinch the seams closed very tightly). I would also add that the time in the recipe doesn't account for freezing time. I wanted to freeze mine thoroughly before cooking, and I had to keep them on greased cookie sheets in the freezer overnight. Very time consuming, but absolutely worth the effort!

3 users found this review helpful
Reviewed On: Jul. 8, 2012
Fruit Muffins
Good, basic muffin recipe. I made two batches, one with peaches and blueberries and another with coconut, strawberries and cherries. In my eagerness to stuff these muffins with fruit, though, I added more than a cup and made the batter a little too runny--the muffins were stuck to the pan, despite greasing it ahead of time. Other than that, delicious recipe! I will definitely make this again, with wholewheat flour--and make sure to fill the muffin pans to the very top as my first two batches didn't rise very much.

0 users found this review helpful
Reviewed On: Jul. 8, 2012
Fluffy Pancakes
Very good and just as quick as prepackaged pancake mix. I made one batch with blueberries, and another with cinnamon and nutmeg mixed into the batter. The first batch seemed a bit thicker than I was used to, so I added a couple tablespoons of water. Still a light, fluffy texture, but a thinner pancake, so cooking time changed. Again, very good! Thank you for sharing!

0 users found this review helpful
Reviewed On: Jul. 8, 2012

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