LadyMelissa Recipe Reviews (Pg. 1) - (15949479)

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Ethiopian Cabbage Dish

Reviewed: Oct. 18, 2012
Wow, this recipe is stunning. Like others, I didn't have turmeric on hand and wanted to try it out, so I subbed red wine vinegar like suggested in these comments, doubled the cumin and added about four cloves of minced garlic. I wasn't sure how it would turn out, but it is beautiful. I made a huge pot planning to have leftovers, but I can't stop eating it so I'm worried I'll polish off the whole thing! Just so tasty and comforting without being too heavy, and the flavours of all the veggies run together nicely. Great recipe, and very easy to make while puttering around the house.
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Pico de Tuna

Reviewed: Feb. 10, 2012
Very nice! Felt the original could have used a bit more flavour, but that's easily done -- I added some chopped red pepper and ended up adding some garlic powder as well. Lots of lime juice is a must. I ate it wrapped in green-leaf lettuce for a very fresh, ultra-healthy snack.
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