GABESGIRL Profile - (1594939)

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Recipe Reviews 6 reviews
Marinated Mushrooms
I LOVED these mushrooms! I didn't have any red wine on hand so I used a cup of beef broth. They were fantastic! I will try these again and next time use the red wine and add a little more garlic!

2 users found this review helpful
Reviewed On: Dec. 5, 2006
Peppermint Brittle
I love this recipe but I had to work with it a few times to make it pretty. I found it easier to melt the chocolate on the stove top in a small double boiler. I only melted one pound of chocolate at a time. I crushed 4 regular size candy canes and mixed them in the cocolate and then spread it on a cookie sheet lined with wax paper. It works best if it is spread thin, not too thick. Then I had one candy cane crushed to a fine powder that I sprinkled on top while it was still warm, this made them shimmer and look so much more appealing. Then I chilled it in the fridge for about 30 minutes before breaking it up!

220 users found this review helpful
Reviewed On: Dec. 5, 2006
Creamy Peanut Butter Fudge
I made this for a cookie exchange. I followed the directions exactly and it never "set up" for me, not even after 6 hours in the refrigerator. After an hour in the freeze I was able to cut it into squares that melted within the hour. It was a smooth, creamy blob and I was so embarrassed at my cookie party. I gave it two stars only because I thought it tasted really good if it would have been the right consistency. Very disappointing!!!!

5 users found this review helpful
Reviewed On: Dec. 5, 2006

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