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Creamy Beef Mushroom Barley Soup in a Slow Cooker

Reviewed: Mar. 7, 2012
There is something terribly wrong with this soup. When you cook a pound of barley it requires a lot more liquid than 5 cups. I followed the recipe as ordered. When I checked the crockpot four hours later ALL the broth had been absorbed. I needed to add 5+ cups of water to get close to soup. There was almost no room in the pot for anything else. The ground beef was a good idea.
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