Liz Recipe Reviews (Pg. 1) - Allrecipes.com (1594906)

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Liz

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Sweet Potato and Apple Casserole

Reviewed: Nov. 22, 2012
Worked out great for Thanksgiving dinner.. I think it is perfect as is.
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Gingerbread Biscotti

Reviewed: Oct. 20, 2012
This recipe turned out well and I definitely would make it again. I feel like it could use a little something-something to make the flavors really come out, but I can't put my finger on what exactly it needs. I had no problems with the biscotti coming out too tough and I followed the recipe exactly. After they cooled I drizzled some gingerbread frosting (recipe found on this site) over top and it did help a bit with jazzing it up. I would even consider adding some dried fruit to this recipe.
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Restaurant-Style Taco Meat Seasoning

Reviewed: Jul. 7, 2010
I did not have beef bouillon on hand so I used beef broth instead of water. It cooked down much quicker than anticipated. This was a very easy way to season taco meat... I shall never buy the seasoning packets again!
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Brownie Biscotti

Reviewed: Dec. 6, 2009
The named is completely accurate for this biscotti -- it really does taste like a brownie! I followed user suggestions regarding the temp for baking it the second time (I baked at 250 for 10-12 minutes). When cutting the biscotti I had a few break but I think that had more to do with dense sections of chocolate chips making that area more weak than anything else. I enjoyed this recipe and will be using it to make some tasty holiday gifts.
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Gary's Stuffed Mushrooms

Reviewed: Aug. 13, 2009
I made this for my DH's 30th birthday and it was a hit! I cut the recipe in half for the two of us and I found that I had more than enough stuffing and garlic butter. The stuffing is so rich that I may use less next time so that the mushroom can come through more. I had lots of extra garlic butter and I may opt to leave it out next time and just lightly oil the caps before going into the oven. I had a spare lemon around so I squeezed the juice over top before serving... it added a little something something extra. Thanks for the great recipe!
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Indian Chapati Bread

Reviewed: Jul. 12, 2009
I followed the recipe exact with this one. It turned out terrific. I'm a terrible roller so most of my breads looked like amoebas instead of round. The only problem I had was that my pan kept smoking and set off a few smoke detectors. I am going to try for the same results at a lower temperature.
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Displaying results 1-20 (of 27) reviews
 
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