MOMTOBRYCE Recipe Reviews (Pg. 1) - (1594897)

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Bacon Spaghetti

Reviewed: Aug. 21, 2003
Excellent! I made it using half the spaghetti, but kept the same amounts of the other ingredients. I also added about half a cup of shredded mozzerella. I will definitely keep making this dish. It was even better the next day. YUM!
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