johnson.3338 Profile - (15948606)

cook's profile


Home Town:
Living In:
Member Since: Feb. 2012
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Grilled Salmon I
I made this recipe using swai fish...the frozen kind, so nothing fancy. It came out absolutely delicious! The only thing I did differently was 1) I baked it for about 25 minutes on 400 degrees with about 75% of the marinade drizzled on top and 2) I added green onions to the marinade (because I love green onions). They complimented the favors nicely...this a new staple for my fish recipes!!! P.S. I tried it with frozen salmon filets (sans green onions) previously...the swai turned out better.

0 users found this review helpful
Reviewed On: Jun. 3, 2013
Yin-Yang Salmon
I make this allll the time...I have tried it with tilapia & swai as well and it is always great! It is a staple fish recipe and I just use regular old Frank's hot sauce. I also use bottled lemon juice instead of fresh and its still great. Only change I make is I season the fish before I pour on the sauce. I serve it with broccoli & mashed potatoes and it is always a hit! Thank you for giving me a consistent, awesome fish recipe!

0 users found this review helpful
Reviewed On: Apr. 13, 2013
Chicken Breasts Supreme
I subbed the cream of mushroom for cream of potato, skipped the mushrooms & used 1/2 cup of grated cheese instead of processed. Very easy & very good. My daughters (including my picky one) loved it. Ate it all up :-) Served with rice & broccoli!!

3 users found this review helpful
Reviewed On: Apr. 2, 2012

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States