yimmer Profile - Allrecipes.com (15948307)

cook's profile


Home Town:
Living In:
Member Since: Feb. 2012
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Fresh Semolina and Egg Pasta
An easy recipe to remember and I cut the recipe in half. I love the use of the semolina which is higher in protein. I wrapped and let it sit for about 30 minutes in refrigerator before using. I cut my portions and dipped and dusted with flour before using my pasta maker. Here is a neat tip: use your coat hangers to catch the pasta spaghetti as it comes out if you want to dry them.

1 user found this review helpful
Reviewed On: Nov. 4, 2012
Baked Halibut Steaks
Totally a keeper recipe. Used fresh vegetables from the garden and enjoyed the feta and wonderful flavors.

0 users found this review helpful
Reviewed On: Jun. 30, 2012

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States