yimmer Profile - Allrecipes.com (15948307)

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Member Since: Feb. 2012
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Recipe Reviews 2 reviews
Fresh Semolina and Egg Pasta
An easy recipe to remember and I cut the recipe in half. I love the use of the semolina which is higher in protein. I wrapped and let it sit for about 30 minutes in refrigerator before using. I cut my portions and dipped and dusted with flour before using my pasta maker. Here is a neat tip: use your coat hangers to catch the pasta spaghetti as it comes out if you want to dry them.

1 user found this review helpful
Reviewed On: Nov. 4, 2012
Baked Halibut Steaks
Totally a keeper recipe. Used fresh vegetables from the garden and enjoyed the feta and wonderful flavors.

0 users found this review helpful
Reviewed On: Jun. 30, 2012

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