BooBoo Recipe Reviews (Pg. 1) - (15948275)

cook's profile





View All Reviews Learn more

Sauteed Portobellos and Spinach

Reviewed: Apr. 15, 2012
Excellent dish, although I tweaked it some. One of the best spinach dishes I have had. First I sauteed the mushrooms (which I just used regular sliced mushrooms for the store) a minute or two first before everything else so as not to overcook the spinach. Then I add enough fresh baby spinach to cover the entire skillet, than added the dried basil, kosher salt, pepper, and garlic powder instead of clove garlic. When that reduced down, I added about 1/4c of chicken broth and cooked for a few minutes. Stirred in the Parmesan cheese and served. Was amazing, even my boyfriend, who hates spinach, loved it. Definitely recommend this twist for those who don't like the flavor wine sometimes gives to food.
Was this review helpful? [ YES ]
8 users found this review helpful

Subscribe Today!

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States