Rachel Recipe Reviews (Pg. 4) - Allrecipes.com (1594809)

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Shrimp Couscous Salad

Reviewed: Mar. 14, 2007
I'll admit I was skeptical since the smell of apple cider vineget makes me gag and I don't like dijon mustard, but that was darn good & VERY different!
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2 users found this review helpful

Seafood Lasagna

Reviewed: Mar. 11, 2007
Pretty easy and went over great at the potluck I took it to!
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8 users found this review helpful

Sesame Shrimp Rice Salad

Reviewed: Jan. 20, 2007
I'm not a fan of onions, so I left a few things out, and it was still tasty! Definitely different and is not bland at all! :)
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3 users found this review helpful

Orange Gelatin Salad

Reviewed: Dec. 31, 2006
Very easy and tasty. :)
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0 users found this review helpful

Chicken Chow Mein

Reviewed: Dec. 31, 2006
I'd probably use a bit more soy sauce, less celery and add peas to make it even better.
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1 user found this review helpful

Caribbean Holiday Shrimp

Reviewed: Nov. 11, 2006
SUPER easy! Went great with a spinach/lettuce mix as a side dish for a limey chicken pasta dish! I loved that I could make it again and let it marinade while I was preparing the rest and just stir it from time to time.
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0 users found this review helpful

Anthony's Lime Chicken with Pasta

Reviewed: Nov. 11, 2006
It didn't quite seem to work out like I wanted it too . . . I think part of the problem was my skillet wasn't big enough so it took awhile for the chicken to brown. I didn't bread the chicken, made it seem healthier (like the rest of the dish). The pasta portion was great, and though the cooking of the chicken was a bit chaotic, it ended up tasting very good! We used a cold shrimp salad for a side dish which also had some lime in it (as well as soy and ginger - called Caribbean Holiday Shrimp on here), so they made a great pair!
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0 users found this review helpful

Black and Bleu Chicken Alfredo

Reviewed: Sep. 12, 2006
Pretty good, but does make A LOT and doens't reheat well.
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2 users found this review helpful

Angel Hair Pasta Salad

Reviewed: Aug. 20, 2006
Makes A BUNCH!
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4 users found this review helpful

Antipasto Salad

Reviewed: Aug. 20, 2006
A little "vinagery" for my taste and it seemed like a bit too much pepperoni, but it was really good, pretty easy and got good reviews.
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7 users found this review helpful

Basil Pesto Bread Rounds

Reviewed: Aug. 20, 2006
Everyone LOVED them and they were very easy to make.
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0 users found this review helpful

Gouda Balls

Reviewed: Aug. 20, 2006
Couldn't find any gouda (I live on a remote islad) so used havarti instead which wasn't bad.
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2 users found this review helpful

Little Broccoli Bites

Reviewed: Aug. 20, 2006
Easy (but messy) to make. They went over well with guests!
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2 users found this review helpful

Allison's Cold Crab Dip

Reviewed: Aug. 20, 2006
Got good reviews from my guests, was pretty easy . . .
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3 users found this review helpful

Cheesy Shrimp Meltaways

Reviewed: Aug. 20, 2006
Really good, really easy and got rave reviews from my guests!
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2 users found this review helpful

No Bake Peach Pie

Reviewed: Aug. 20, 2006
I am not sure it did quite what it was supposed to, but was tasty.
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1 user found this review helpful

Orange Sherbet Salad II

Reviewed: Aug. 20, 2006
Didn't really gel up like it seems like it's supposed to.
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5 users found this review helpful

Orange Salmon II

Reviewed: Aug. 9, 2006
Pretty good! I made some rice with mine, and to keep with the orange/citrus theme, I made it with part water and part orange juice to give my rice a bit of a tang. :D
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4 users found this review helpful

Fresh Herbed Halibut

Reviewed: Aug. 3, 2006
I do not like fish. This was my first halibut recipe ever. It was DELICIOUS and SOOOOOOOOOOOO easy!
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15 users found this review helpful

Baked Spaghetti Corn

Reviewed: Jul. 29, 2006
Maybe I read totally wrong, but there just wasn't enough information here. What was really supposed to happen with all the spaghetti? Alot of mine didn't really cook and was hard and crunchy still. Was it supposed to be truly mixed or not? Was the can of whole kernel corn supposed to be drained? I think so, I had LOTS of juice. It was not very congealed at all even after baking about double the time. Tasted fine, it just didn't come together very well.
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0 users found this review helpful

Displaying results 61-80 (of 91) reviews
 
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