Deb Profile - (15947942)

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Member Since: Feb. 2012
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Recipe Reviews 2 reviews
Dark Rye Bread
I used the useful hint from a review (No Bread Machine) Did the yeast in 1/3 cup water 115 degree ....Living in a low humidity state, I turned oven on to 400 --preheat(turn off!!)....set a pan water next to the dough(covered) --- let rise for an hr Took out, punched, divided into 3 small loafs, set on cookie sheet ---let rise for another 40 min(doubled in size) Baked for 15 min...mmmm BTW---No caraway seeds and no Cocoa

1 user found this review helpful
Reviewed On: Jan. 26, 2013
Bacon and Potato Soup
I adjusted the recipe a bit...added Applewood Chicken Sausage and (Diced) Kale...mmm AWESOME!!!

2 users found this review helpful
Reviewed On: Jan. 26, 2013
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