KHUDLOW Profile - (1594771)

cook's profile


Home Town:
Living In:
Member Since: Aug. 2003
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 11 reviews
Easy Rum Cake
Where have you been all my life?

4 users found this review helpful
Reviewed On: Feb. 7, 2010
Terry's Favorite Easy Chicken Pie
I enjoyed this version of pot pie, but I think the cream cheese should be cut back to about 4 oz. It overwhelmed the other flavors. I used cream of mushroom instead of cream of chicken and added some additional poultry seasonings and sauteed onion (or mire poir mix - carrots , celery & onion). Overall it still tasted pretty bland. Perhaps you need to use the cream of chicken soup to stand up to the 8oz of cream cheese? I'll probably try it again, but I'll continue to look for a better recipe.

2 users found this review helpful
Reviewed On: Nov. 1, 2009
Prosciutto Fave Minestrone alla Riso
This is an outstanding soup recipe! I simmered a leftover ham bone in about two quarts of chicken stock (add water if needed) for about 30 minutes or until the meat fell off of the bone. Then,I used 4 slices of regular bacon which I browned with the vegetables as the recipes instructs. I added this mixture to the soup and then tossed in the other ingredients. I added one 15 oz can of Goya small white beans,a can of pinto beans and just one 15 oz can of diced tomatos. I added macaroni noodles at this time and then simmered it all for 30 minutes. I think the beans should be added at the end as the recipe instructs because they do get soft and a whitish foam cooks out of them. But even so, the soup looked and tasted wonderful. Remember that canned chicken broth already has alot of salt in it, so I did not add any - just pepper and parsley. It tastes even better a day later, and I was able to skim off some fat after it sat in the fridge overnight.

3 users found this review helpful
Reviewed On: Dec. 7, 2008

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States