Incredible! My kids love slaw. No matter where it comes from, they will eat it. I was a cashier at the chicken place when I was in high school and the cashiers were responsible for making the slaw, among other things. 50 pounds of cabbage plus a ratio of onions and carrots that I have since forgotten. Just a few of the outside leaves. Not too many though because that would make it more bitter. But the dark green leaves was to make it look pretty. LOL After the cabbage, slaw and onions went through the machine with the huge rotating blade. After all had gone through, we poured in a gallon (or two) of the dressing that was purchased already premade.
I did like I knew and chopped the cabbage and onions by hand and sent the carrot through my salad shooter (cabbage is too wet to survive in the size that I want) and it took me back many years. And then . . . THIS dressing looked exactly like the dressing I remember. And after I poured it into the cabbage mixture, I KNEW I had that slaw from long ago. Now theirs is dry and this is the moist slaw that I remember. INCREDIBLE!!
My 6yo told me that if it tasted like the Captain fish's place, he was going to eat it all up and ask for more and more and more. When he tasted it, he told me that it WAS better than that. He got seconds and thirds. My 11yo daughter kept getting spoonfuls. And the 4yo gobbled his up. They couldn't get enough.
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Incredible! My kids love slaw. No matter where it comes from, they will eat it. I was a...