LADYFIRELYGHT Recipe Reviews (Pg. 2) - Allrecipes.com (1594676)

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Baked Teriyaki Chicken

Reviewed: Mar. 15, 2010
I'm pretty unimpressed with this recipe. For me, there was too much cider vinegar; it sort of overwhelmed all the other flavors. Also, the area directly around the chicken on the pan was burned black. Chicken is really moist, but I'm not enjoying the flavor.
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1 user found this review helpful

Best Ever Banana Bread

Reviewed: Jan. 25, 2009
I wouldn't say that this is the BEST ever, but it is definitely a keeper in my book! My bread came out very fluffy and moist but slightly chewy on the outside. Really different than what Mom always makes, but really good. I added vanilla, but it seems to me missing something... I'll definitely keep experimenting to figure out what that something is! But definitely a great recipe.
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2 users found this review helpful

Honey Butter

Reviewed: Dec. 7, 2008
3:1 honey-to-butter ratio has always been my preference. Sweet enough to taste the honey, but enough butter to really get that salty kick. Love it!
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4 users found this review helpful
Photo by LADYFIRELYGHT

Mrs. Sigg's Snickerdoodles

Reviewed: Nov. 23, 2008
These cookies are PHENOMENAL! They taste great as is but I think with a little alteration you could come up with a great variety of different flavors. Omit cinnamon in the sugar, put lemon extract in instead of vanilla and you've got a yummy, chewy lemon cookie! Add almond extract instead of vanilla and put a piece of chocolate on top (omitting cinnamon sugar coating) and there's a lovely cookie dying to be eaten. I can't wait to experiment with this recipe!
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Soft, Moist and Gooey Cinnamon Buns

Reviewed: Nov. 20, 2008
Using the instructions that one of the other members posted for using a stand mixer, these are FANTASTIC! I put cream cheese frosting on mine instead and mmm, mmm, mmm! They got rave reviews from the guys in my household. One thing I'll probably do next time is make them bigger. Also, there's no way you could fit 24 in a 9x13 pan. I could only fit 8.
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Pizza Dough I

Reviewed: Jul. 20, 2008
This recipe is SO easy to make, I love it. It's fine as is, but I love to add a heaping amount of garlic powder to it. It gives the pizza a very nice flavor. Tastes good with regular sauce as well as BBQ sauce (try it!). And you can't beat how quick it is. From start to finish, including time taken to wash, cut, and saute some veggies as well as shredding my fresh mozzarella, it took less than 80 minutes. So good, I'm about to make some right now!
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1 user found this review helpful

Pumpkin Cookies VII

Reviewed: Feb. 14, 2006
Love, love, LOVE these cookies! I haven't made them myself, but my mother has made them several times and we can't get enough of them. They taste even better the next day!
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4 users found this review helpful

Classic Bran Muffins

Reviewed: Nov. 22, 2005
This is an absolutely WONDERFUL recipe. So easy to make, and so good! I used regular milk instead of buttermilk, added a little extra vanilla, added some orange peel and cut back on the raisins (not a huge raisin fan) and they turned out quite lovely. Very moist and a nice flavor. Really great recipe, will definitely be using it again soon!
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9 users found this review helpful

Gooey Butter Cake II

Reviewed: Aug. 22, 2003
Followed the recipe to the 'T', but for some reason it got overdone (baked for 45 minutes at 350). It still tastes DELICIOUS, but next time I'll try decreasing my baking time to 40 minutes.
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3 users found this review helpful

Displaying results 21-30 (of 30) reviews
 
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