Seriously good cake. I followed suggestions to put pecans and chocolate chips down before pouring caramel and let the caramel cool a little first, and I had no problems with the caramel pooling. I wanted to top it somehow, but thought frosting would have been too much. I ended up stirring coconut into some Cool Whip, spread that on top and then drizzled some chocolate syrup and caramel over the top. It looked pretty and I think the coconut made it THAT much better!
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Seriously good cake. I followed suggestions to put pecans and chocolate chips down before...