Melsey62 Profile - (15946217)

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Member Since: Feb. 2012
Cooking Level: Not Rated
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Recipe Box 2 recipes
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Recipe Reviews 4 reviews
Caramelized Baked Chicken
Made this with boneless skinless breast fillets. I also did not have enough honey. Used molasses and everything turned out great. Followed advice of others and cooked the sauce to a boil. I poured it over the fillets after I cut them up into bite size pieces. I baked at 400 degrees first. I then lowered to 385 degrees. Got the color I wanted and the taste. I can see adding orange zest and a little brown sugar. I did use a little brown sugar Truvia. This is a keeper. I took a close up so you could see how brown the chicken was right out of the oven.

0 users found this review helpful
Reviewed On: Jan. 19, 2015
Italian Style Turkey Meatloaf
Simple and Delicious! I added turkey italian sausage (the big ones not the breakfast ones)and added a few dashes of worchestshire sauce. Followed the rest of the recipe and it was the best.

1 user found this review helpful
Reviewed On: Nov. 24, 2014
Pesto Polenta Lasagna
Very quick receipe. I have not quite tasted it just yet. Did a sample and it was good. I added spinach like another reviewer. Do be careful with the pesto. If you use leftover which has "coagulated", as it bakes it will make this dish quite juicy. I had to pour some out. I would recommend either warming up your pesto in the microwave if it has been in the fridge for a while. The best thing to do is use a fresh jar where you can still stir it.

2 users found this review helpful
Reviewed On: Feb. 28, 2012

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