BunnyBaker Profile - Allrecipes.com (15946033)

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BunnyBaker


BunnyBaker
 
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Member Since: Feb. 2012
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Recipe Reviews 3 reviews
Rachel's Tomato Basil Soup
I made a few changes. I cooked diced onion (about half a small onion) with a clove of garlic in 1 T. of butter. Then I added the other ingredients as the recipe called for, but I also added a can of petite diced tomatoes to make it chunky. As other reviewers suggested, I added in about 1 T. of brown sugar, maybe a pinch more. I only added 1/2 c. of Half-and-Half (no butter). My extremely picky husband said it was "restaurant quality". A real win for a wife who doesn't cook (only bakes)! And I served it with grilled cheese sandwiches I made (sauteed some broccoli with sesame oil and salt; spread cream cheese on bread, add feta and mozzarella and the broccoli; broil 'til cheese melts). Perfect Sunday lunch!

0 users found this review helpful
Reviewed On: Mar. 24, 2014
White Chocolate Raspberry Cheesecake
I made this last weekend for my parents' visit and everyone loved it. It tasted amazing. I used the oreos (w/ cream) for the crust, following the suggestions for less sugar and butter. Crust held together great! I put parchment paper around the inside of the pan and I guess I didn't have it in there completely flat b/c after I took the cake out you could see the edges weren't perfect. My raspberry sauce also didn't get very thick so I need to experiment with that a bit more. All in all, definitely a keeper!

1 user found this review helpful
Reviewed On: Feb. 10, 2012
 
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