GOBLUEINGA Recipe Reviews (Pg. 1) - Allrecipes.com (1594557)

cook's profile

GOBLUEINGA

Reviews

Photos

Menus

 
View All Reviews Learn more

Apple Crisp II

Reviewed: Nov. 6, 2005
The first time I made according to the recipe. It was way way WAY too sweet. I cut sugar in half as was suggested. It was still quite sweet. I also added 1/2 cup oc chopped walnuts and used smart balance butter spread in place of butter. It was excellent with the modifications. Original ** with less suger *****
Was this review helpful? [ YES ]
4 users found this review helpful

Amazing Coconut Pie

Reviewed: Aug. 11, 2007
Excellent. To the other reviewers who thought it was "too eggy". Four eggs - DUH. It is a custard. Make sure you blend well. That is key to a getting decent sepration between the custard and crust. Try using a food processor.
Was this review helpful? [ YES ]
0 users found this review helpful

New York Rye Bread

Reviewed: Aug. 11, 2007
As others sis I upped the water. I actually started with 1 and 1/4 cup and added another tbs after that. I also upped the oil as suggested by one review to 1/4 cup. Then as another reveiwer sugested I went with 2 cups rye and 1 2/3 cup regular flour turned out great.
Was this review helpful? [ YES ]
28 users found this review helpful

Crustless Spinach Quiche

Reviewed: Jul. 17, 2007
Holy Cow! This was great. I made for an office get together. Everyone loved it, and I got several requests for the recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Daria's Slow Cooker Beef Stroganoff

Reviewed: Feb. 7, 2007
Make sure you stir the items before you cover to cook. Used low fat sour cream, and beef base instead of boullion. Very good. Will make again.
Was this review helpful? [ YES ]
1 user found this review helpful

Classic Bran Muffins

Reviewed: Aug. 12, 2007
Loved em! Try adding the walnuts one reveiwer suggested! YUM
Was this review helpful? [ YES ]
1 user found this review helpful

Italian Bread Using a Bread Machine

Reviewed: Jan. 20, 2007
Great Bread! Turned out perfectly. I was a bit suspicious of the brown sugar, but it worked itself out.
Was this review helpful? [ YES ]
0 users found this review helpful

Best Marinara Sauce Yet

Reviewed: Jan. 20, 2007
Excellent! Cut the olive oil by half and added a cup of mushrooms to the onions. Se magnifique!
Was this review helpful? [ YES ]
1 user found this review helpful

Easy Sugar Cookies

Reviewed: Dec. 11, 2007
WOW! Worked out great for Christmas cookies. These are great! Use lots of flour on the surface on which you are working to keep it from sticking. I also cooled it over night before baking.
Was this review helpful? [ YES ]
1 user found this review helpful

Amazing Chicken

Reviewed: May 14, 2006
quite good. not sure why everyone is suprised about the mayo: mayo is oil and eggs.
Was this review helpful? [ YES ]
2 users found this review helpful

Baked Sesame Chicken

Reviewed: May 14, 2006
Try marinating the chicken in soy sauce first. Very good over all!
Was this review helpful? [ YES ]
3 users found this review helpful

Chicken Tetrazzini IV

Reviewed: Mar. 19, 2006
Very good. I used skim milk to make a lower fat version. Fresh mushrooms are also a nice touch.
Was this review helpful? [ YES ]
33 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 13, 2005
Fantastic!
Was this review helpful? [ YES ]
1 user found this review helpful

Blueberry Cream Muffins

Reviewed: Nov. 25, 2005
Fantastic Muffins! I doubled the blueberries and the muffins were oversized. The family gobbled then up for brunch.
Was this review helpful? [ YES ]
0 users found this review helpful

Roasted Pork Loin

Reviewed: Jan. 9, 2007
Fantastic. Made this for the holidays, and the who family enjoyed. Do not make in a pyrex dish. The glass can shatter when you add the wine. Found out the hard way once.
Was this review helpful? [ YES ]
1 user found this review helpful

Italian Spaghetti with Ham

Reviewed: Jan. 31, 2007
For those of you concerned about raw eggs, try substituting egg beaters or pasteurized eggs. And, just a quick note, commercially purchased mayo has been pasteurized, so not really a good comparison there.
Was this review helpful? [ YES ]
3 users found this review helpful

Chicken Pepper Steak

Reviewed: Jul. 29, 2007
I doubled the veggies, added a bit of sesame oil, and cut the onion power. Also take 1/2 the corstarch and mix in with chicken.
Was this review helpful? [ YES ]
1 user found this review helpful

Bev's Orange Chicken

Reviewed: Jan. 22, 2007
I used boneless chicken breast. Then I cut the garic powder and marinaded the breast for 3 hours, puncturing the breast to let the meat absorb the flavor. Pre-heat to 475. Put the breat on a rack, and reserve marinade. When you pout hte chicken in, drop tem to 350. Bake for 30 min. take marinate, add in 1/2 c oj, and two boullion cubes. bring to boil and thicken with cornstarc.
Was this review helpful? [ YES ]
1 user found this review helpful

Shredded French Dip

Reviewed: Mar. 25, 2007
it was ok, but nothing like a real french dip
Was this review helpful? [ YES ]
1 user found this review helpful

Incredibly Easy Chicken and Noodles

Reviewed: Mar. 28, 2007
Good but not great. Too salty and canned tasting for our tastes.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 21) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Healthy and Delicious
Healthy and Delicious

New for spring! Good-for-you food you’ll love to eat.

Mexican Food Fiesta
Mexican Food Fiesta

Go mild or go wild with Cinco de Mayo Recipes!

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States