Warm in MN Recipe Reviews (Pg. 1) - Allrecipes.com (15945230)

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Lobster Bisque

Reviewed: Feb. 11, 2012
This was lovely...to the last drop! I did alter the original recipe with all of "Michi in Miami"'s adjustments....to fine tune I used 4 tsp of the tomato puree, 1 1/2 tsp of Worcestershire sauce and instead of milk, used 1 cup of heavy whipping cream and 1 cup of 1/2 and 1/2....we "tasted" it prior to dinner and my guests ate it all...it never made the table....outstanding! A nice buttery chardonnay pairs nicely! :)
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