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Spooky Homemade Marshmallows

Reviewed: Feb. 20, 2013
Try these and you'll never buy marshmallows in a bag at the grocery store again. For several years, I've made homemade marshmallows from a different recipe. I tried this one, it is the winner. These marshmallows are fluffy and delicious. The texture and flavor are heavenly. I followed the instructions exactly as written, and I could not be more pleased with the result. Here are a few tips I've learned over the years: after buttering your pan, sprinkle lightly with powdered sugar. I turn out the entire pan of dried, uncut marshmallows onto cutting board dusted with powdered sugar. Then, I use a large pizza cutting wheel to cut the marshmallows into squares. The blade will need to be dusted often with powdered sugar. I use powdered sugar sparingly if I'll be dipping the cut marshmallows into melted chocolate. I have also used finely chopped toasted coconut as a coating instead of powdered sugar for an old-fashioned treat. One last tip, I use the wire whip beater on the Kitchen Aid stand mixer. I think that contributes to the fluffy, light texture.
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