DIRECTIONLESS9 Recipe Reviews (Pg. 1) - (1594509)

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Oatmeal Peanut Butter Cookies

Reviewed: Oct. 17, 2010
These were o.k. - I added 1/2 cup of oats, and used canola oil instead of the shortening.
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Slow Cooker Barbeque

Reviewed: Jan. 29, 2009
Amazing!!! I used a 3 1/2 pound chuck roast, 2 cloves of garlic and 1 whole white onion instead of the garlic & onion powder and 1 bottle of K.C. Masterpiece Hot & Spicy BBQ sauce. I followed the advice of others by draining & shredding the meat after the initial 8 hours and using a second bottle of BBQ sauce for the last hour. It came out perfect! I served it on onion buns & got rave reviews! This was my very first crock-pot attempt, and I will definitely make this again - it was SO easy! I would recommend trimming the fat off of the roast before cooking - it was sort of a pain to remove after the sauce was cooked into everything. I also think I'll add some hot peppers in the future for a little more kick!!!
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Chocolate Cheesecake

Reviewed: Dec. 23, 2005
Although the cake did crack straight down the middle, it tasted great and was a big hit! Next time, I'll probably use the steam bath others have recommended for making cheesecakes, but otherwise a great recipe!
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Home-Fried Potatoes

Reviewed: Jul. 2, 2005
A great basic recipe & easy to follow! The home fries came out crispy and soft, although I used regular potatoes instead of red ones. Thanks!
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My Chili

Reviewed: May 7, 2005
Wonderful! 1st time ever making chili; I added 1 tbsp Cumin, 1 tsp each of cinnamon and allspice, about 1 tbsp of sugar, doubled the chili powder and added 1 tbsp cayenne pepper & doubled the kidney beans - I drained the beans about halfway before putting them in, which I did at the beginning. I also used crushed tomatoes instead of stewed. This made for a WONDERFUL, thick, spicy chili - thanks so much! What a great basic chili recipe for a beginner!
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Absolutely the Best Chocolate Chip Cookies

Reviewed: Dec. 7, 2003
I used lactose-free margarine, melted, and made some with chocolate chips and some with quartered Reese's Peanut Butter Cups - they were fabulous!!! The margarine made them really thin & crispy - my whole household is addicted! Thanks!
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Chocolate Peanut Butter Cup Cookies

Reviewed: Aug. 23, 2003
These cookies were awesome! I omitted the cocoa powder & used a little extra flour, and instead of using the chips, I used 25 peanut butter cups cut into sixths - they came out great! You may need to cook them longer than 8-10 minutes, though. Thanks!
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